Bartender

Join one of Calgary's award-winning restaurants while working in beautiful Inglewood!

About Deane House

Built in 1+06 for Captain Richard Deane, the Deane House is a historic landmark in Calgary's trendy neighbourhood Inglewood. With a focus on seasonal and regional cuisine, the culinary team takes guests on an adventure through our culinary past and present. Sustainability and environmental mindfulness is top priority, carrying on a tradition of respect for product, our partners and the stories they tell.

Deane House is a full service, à la carte fine dining restaurant, open 6 days a week, with brunch offered on weekends. A 80 seat restaurant with a library and bar upstairs for private events, and a garden patio sitting up to +0 guests; an ideal space for weddings and other special occasions. We will strive to host our guests with impeccable tailored service, thoughtful detail and genuine care.

Join our team!

Competitive wages

Gratuity sharing

Flexible schedules

Training and development opportunities

Staff dining discount

The ideal candidate will exemplify:

· Ability to perform in a fast-paced environment

· Exceptional organization skills and attention to details

· High level of communication

Primary Duties and Responsibilities:

In support of the River Café Group of companies, this position in responsible for ensuring the highest quality of service and attention to detail in creating an exceptional dining experience according to Company procedures.

· Provide exceptional service and hospitality to all guests and adhere to our technical steps of service standards.

· Provide efficient beverage service to servers

· Use the Point of Sale (Squirrel) accurately according to the systems set in place by the Company.

· Maintain accountability for bar stock, cellar stock and cellar organization/cleanliness.

· Ensure that the bar, wine, glassware storage areas are kept clean, stocked and organized at all times

· Assist in the dining room whenever necessary: watering tables, running food, opening wine bottles, running drinks

· Make cappuccinos, lattes, tea and coffee with proper service and prep

· Ensure glassware and coffee cups are clean and polished in a timely manner

· Keep the bar and all equipment thoroughly cleaned including dishwasher, coffee machine, coffee grinder, cappuccino machine and electric burners

· Ensure dishwasher is cleaned daily, assembled and operating properly

· Complete daily opening and closing checklists with the highest accuracy

· Assist is creating seasonal craft cocktails and recipe writing

· Keep the bar book organized and up to date

· Ensure continuous sanitization of bar top and all high touch points behind the bar

Qualifications and Experience:

A minimum of 2-3 year’s experience as a server in the food and beverage industry

ProServe Certification is required

WSET Level 1 is an asset

We look forward to reviewing all applications! Please note that due to the high volume of applicants, only those selected for an interview will be contacted

Applicants must be authorized to work in Canada.

Job Types: Full-time, Part-time, Seasonal

Additional pay:

Tips

Benefits:

Discounted or free food

Extended health care

Store discount

Wellness program

Schedule:

Day shift

Morning shift

Night shift

Weekends as needed

Ability to commute/relocate:

Calgary, AB: reliably commute or plan to relocate before starting work (required)

Experience:

Bartending: 2 years (preferred)

Licence/Certification:

ProServe (preferred)

Work Location: In person