Job Description
Bartender/ Server
Duties and Responsibilities
He/She will be responsible to provide an excellent and consistent level of service to your customers.Must have practical knowledge of basic cocktails and exotic as well. Should be able to curate cocktails with utmost skill & fashion.Preparing alcoholic or non-alcoholic beverages for bar and patronsInteracting with customers, taking orders and serving snacks and drinksAssessing bar customers’ needs and preferences and making recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers’ identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsResume and proven working experience as a BartenderExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and clean
Qualifications
Relevant training certificate, Ideally with a degree or diploma in Hospitality management
Must have certified course for Bar tendering. Minimum a year of work experience in hotel operations or Restruant Operations. Good customer service, communications and interpersonal skills are a must.
Job Types: Full-time, Regular / Permanent, Fresher, Contractual / Temporary
Contract length: 12 months
Pay: ₹15,286.00 - ₹22,307.08 per month
Benefits:
Food provided
Schedule:
Day shiftEvening shiftFlexible shiftRotational shift
Supplemental pay types:
Performance bonus
Duties and Responsibilities
He/She will be responsible to provide an excellent and consistent level of service to your customers.Must have practical knowledge of basic cocktails and exotic as well. Should be able to curate cocktails with utmost skill & fashion.Preparing alcoholic or non-alcoholic beverages for bar and patronsInteracting with customers, taking orders and serving snacks and drinksAssessing bar customers’ needs and preferences and making recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers’ identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsResume and proven working experience as a BartenderExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and clean
Qualifications
Relevant training certificate, Ideally with a degree or diploma in Hospitality management
Must have certified course for Bar tendering. Minimum a year of work experience in hotel operations or Restruant Operations. Good customer service, communications and interpersonal skills are a must.
Job Types: Full-time, Regular / Permanent, Fresher, Contractual / Temporary
Contract length: 12 months
Pay: ₹15,286.00 - ₹22,307.08 per month
Benefits:
Food provided
Schedule:
Day shiftEvening shiftFlexible shiftRotational shift
Supplemental pay types:
Performance bonus
💡 Quick Summary
Seeking a career-building opportunity? The Bartender position is now open for candidates interested in the Fresher Jobs sector. This role in Goa offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Fresher Jobs is a plus.
