Job Description
Qualifications
Alcohol Awareness Certification (must comply with State regulations)
Requires the ability to read write and speak the English language
Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly
Benefits
Enjoy a snack or a drink on your own schedule, thanks to a mini-refrigerator and coffee service in your room or a quick visit to The Bistro, which features healthy morning and evening fare as well as Starbucks® beverages
Now offering Daily Pay!
Medical Dental and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Compensation Min
USD $10.85/Hr
Compensation Mid
USD $13.02/Hr
Compensation Max
USD $15.62/Hr
Responsibilities
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities
Three to six months related experience; or equivalent combination of training and experience
Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics
Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance
Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position
Knowledge of and ability to appropriately interpret and follow policies and procedures
Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether oral or written
Ability to meet the demands of the work schedule to be at work and on time
May occasionally require the ability to work outside of regularly scheduled hours
Schedules may vary based on business need
Checks identification of customers to verify age requirements for purchase of alcohol
Presents menu answers questions and takes food and beverage orders from guests and/or serving staff
Prepares drink orders including wine liquor and beer
Prepare appetizers and food items according to recipes and standards
Monitors seating in lounge/bar area ensuring all guests are served
Computes bill and accepts payment; tracks and balances sales receipts
Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing ******* service and notifying management of potential problem(s)
Clean bars work areas and tables as well as glasses utensils and bar equipment
Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift
Plan organize and control the operations of the lounge/bar area
Slice and pit fruit for garnishing drinks
Arrange bottles and glasses to make attractive displays
Create drink recipes
Inventories liquor food supplies and equipment weekly
Order or requisition supplies as needed
Ensures all temp logs and waste logs are maintained daily
Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
Ensures tips are reported properly for tax processing
Other duties as assigned
Access to back of house areas of the hotel and sensitive information
Demonstrated ability to handle cash prepare and deposit cash drops secure and balance bank
Interact and occasionally have unsupervised contact with guests and/or colleagues
Access and control to sensitive areas in the hotel premises including Master Keys and/or guestrooms Storage/Liquor Room and secured file cabinets
Maintain a high level of trust and responsibility
Represent the company with certain level of reputation and good character as well as exercise sound judgement
Functional and stylish guest rooms feature free WiFi and a comfortable desk with an ergonomic chair
Job description
Job Summary
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
Qualifications
Responsibilities
• Three to six months related experience; or equivalent combination of training and experience.
• ******* Awareness Certification (must comply with State regulations).
• Requires the ability to read write and speak the English language.
• Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics.
• Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.
• Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position.
• Knowledge of and ability to appropriately interpret and follow policies and procedures.
• Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
• Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether oral or written.
• Ability to meet the demands of the work schedule to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.
Responsibilities
• Checks identification of customers to verify age requirements for purchase of alcohol.
• Presents menu answers questions and takes food and beverage orders from guests and/or serving staff.
• Prepares drink orders including wine liquor and beer.
• Prepare appetizers and food items according to recipes and standards.
• Monitors seating in lounge/bar area ensuring all guests are served.
• Computes bill and accepts payment; tracks and balances sales receipts.
• Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing ******* service and notifying management of potential problem(s).
• Clean bars work areas and tables as well as glasses utensils and bar equipment.
• Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
• Plan organize and control the operations of the lounge/bar area.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Create drink recipes.
• Inventories liquor food supplies and equipment weekly. Order or requisition supplies as needed.
• Ensures all temp logs and waste logs are maintained daily.
• Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
• Ensures tips are reported properly for tax processing.
• Other duties as assigned.
• Access to back of house areas of the hotel and sensitive information
• Demonstrated ability to handle cash prepare and deposit cash drops secure and balance bank
• Interact and occasionally have unsupervised contact with guests and/or colleagues
• Access and control to sensitive areas in the hotel premises including Master Keys and/or guestrooms Storage/Liquor Room and secured file cabinets
• Maintain a high level of trust and responsibility
• Represent the company with certain level of reputation and good character as well as exercise sound judgement
Property Details
Modern, convenient and comfortable, the Courtyard St Paul Woodbury hotel places the best of the Woodbury, MN area right at your doorstep. Whether here for business at 3M Corporate Headquarters or the many other nearby businesses, to shop at Tamarack Village or Woodbury Lakes, catch an event at HealthEast Sports Complex or to simply make a trip to downtown St Paul, you'll find everything you need here for a refreshing change of pace. Functional and stylish guest rooms feature free WiFi and a comfortable desk with an ergonomic chair. Enjoy a snack or a drink on your own schedule, thanks to a mini-refrigerator and coffee service in your room or a quick visit to The Bistro, which features healthy morning and evening fare as well as Starbucks® beverages.Take advantage of our hotel's meeting room, which can accommodate up to 220. Be sure to treat yourself to a stress-relieving workout at our fitness center, or a swim in our indoor pool. Let us host your next visit to the Woodbury area.
Company Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period those hired into full time positions are eligible for a competitive benefits package that includes the following:
• Now offering Daily Pay! Ask your Recruiter for more details
• Medical Dental and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan
Compensation Min
USD $10.85/Hr.
Compensation Mid
USD $13.02/Hr.
Compensation Max
USD $15.62/Hr.
Alcohol Awareness Certification (must comply with State regulations)
Requires the ability to read write and speak the English language
Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly
Benefits
Enjoy a snack or a drink on your own schedule, thanks to a mini-refrigerator and coffee service in your room or a quick visit to The Bistro, which features healthy morning and evening fare as well as Starbucks® beverages
Now offering Daily Pay!
Medical Dental and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
Compensation Min
USD $10.85/Hr
Compensation Mid
USD $13.02/Hr
Compensation Max
USD $15.62/Hr
Responsibilities
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities
Three to six months related experience; or equivalent combination of training and experience
Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics
Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance
Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position
Knowledge of and ability to appropriately interpret and follow policies and procedures
Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether oral or written
Ability to meet the demands of the work schedule to be at work and on time
May occasionally require the ability to work outside of regularly scheduled hours
Schedules may vary based on business need
Checks identification of customers to verify age requirements for purchase of alcohol
Presents menu answers questions and takes food and beverage orders from guests and/or serving staff
Prepares drink orders including wine liquor and beer
Prepare appetizers and food items according to recipes and standards
Monitors seating in lounge/bar area ensuring all guests are served
Computes bill and accepts payment; tracks and balances sales receipts
Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing ******* service and notifying management of potential problem(s)
Clean bars work areas and tables as well as glasses utensils and bar equipment
Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift
Plan organize and control the operations of the lounge/bar area
Slice and pit fruit for garnishing drinks
Arrange bottles and glasses to make attractive displays
Create drink recipes
Inventories liquor food supplies and equipment weekly
Order or requisition supplies as needed
Ensures all temp logs and waste logs are maintained daily
Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
Ensures tips are reported properly for tax processing
Other duties as assigned
Access to back of house areas of the hotel and sensitive information
Demonstrated ability to handle cash prepare and deposit cash drops secure and balance bank
Interact and occasionally have unsupervised contact with guests and/or colleagues
Access and control to sensitive areas in the hotel premises including Master Keys and/or guestrooms Storage/Liquor Room and secured file cabinets
Maintain a high level of trust and responsibility
Represent the company with certain level of reputation and good character as well as exercise sound judgement
Functional and stylish guest rooms feature free WiFi and a comfortable desk with an ergonomic chair
Job description
Job Summary
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.
Qualifications
Responsibilities
• Three to six months related experience; or equivalent combination of training and experience.
• ******* Awareness Certification (must comply with State regulations).
• Requires the ability to read write and speak the English language.
• Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics.
• Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance.
• Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position.
• Knowledge of and ability to appropriately interpret and follow policies and procedures.
• Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly.
• Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience whether oral or written.
• Ability to meet the demands of the work schedule to be at work and on time. May occasionally require the ability to work outside of regularly scheduled hours. Schedules may vary based on business need.
Responsibilities
• Checks identification of customers to verify age requirements for purchase of alcohol.
• Presents menu answers questions and takes food and beverage orders from guests and/or serving staff.
• Prepares drink orders including wine liquor and beer.
• Prepare appetizers and food items according to recipes and standards.
• Monitors seating in lounge/bar area ensuring all guests are served.
• Computes bill and accepts payment; tracks and balances sales receipts.
• Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing ******* service and notifying management of potential problem(s).
• Clean bars work areas and tables as well as glasses utensils and bar equipment.
• Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.
• Plan organize and control the operations of the lounge/bar area.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Create drink recipes.
• Inventories liquor food supplies and equipment weekly. Order or requisition supplies as needed.
• Ensures all temp logs and waste logs are maintained daily.
• Receives dates and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.
• Ensures tips are reported properly for tax processing.
• Other duties as assigned.
• Access to back of house areas of the hotel and sensitive information
• Demonstrated ability to handle cash prepare and deposit cash drops secure and balance bank
• Interact and occasionally have unsupervised contact with guests and/or colleagues
• Access and control to sensitive areas in the hotel premises including Master Keys and/or guestrooms Storage/Liquor Room and secured file cabinets
• Maintain a high level of trust and responsibility
• Represent the company with certain level of reputation and good character as well as exercise sound judgement
Property Details
Modern, convenient and comfortable, the Courtyard St Paul Woodbury hotel places the best of the Woodbury, MN area right at your doorstep. Whether here for business at 3M Corporate Headquarters or the many other nearby businesses, to shop at Tamarack Village or Woodbury Lakes, catch an event at HealthEast Sports Complex or to simply make a trip to downtown St Paul, you'll find everything you need here for a refreshing change of pace. Functional and stylish guest rooms feature free WiFi and a comfortable desk with an ergonomic chair. Enjoy a snack or a drink on your own schedule, thanks to a mini-refrigerator and coffee service in your room or a quick visit to The Bistro, which features healthy morning and evening fare as well as Starbucks® beverages.Take advantage of our hotel's meeting room, which can accommodate up to 220. Be sure to treat yourself to a stress-relieving workout at our fitness center, or a swim in our indoor pool. Let us host your next visit to the Woodbury area.
Company Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period those hired into full time positions are eligible for a competitive benefits package that includes the following:
• Now offering Daily Pay! Ask your Recruiter for more details
• Medical Dental and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan
Compensation Min
USD $10.85/Hr.
Compensation Mid
USD $13.02/Hr.
Compensation Max
USD $15.62/Hr.
💡 Quick Summary
Seeking a career-building opportunity? The Bartender-Restaurant position is now open for candidates interested in the Hotel Jobs sector. This role in Woodbury offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.