Job Description
Spicy Hub Bar & Eatery is looking for an experienced and motivated Bar Tender / Duty Manager to join our team. This role involves managing bar operations, supervising staff, and delivering excellent customer service in a fast-paced hospitality environment.
Key Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages
Supervise staff and support daily operations
Ensure responsible service of ******* and compliance with regulations
Handle customer enquiries and resolve issues
Monitor stock and maintain bar cleanliness
Requirements:
Previous hospitality or bar experience preferred
Strong customer service and communication skills
LCQ / Duty Manager Certificate preferred
Ability to work evenings and weekends
Job Types: Full-time, Part-time, Permanent, Casual
Pay: $25.00 – $27.00 per hour
Expected hours: No less than 15 per week
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Bartender/Duty Manager position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Auckland offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
