Job Description
Qualifications
They are positive and energetic, possessing an innate ability to coach and inspire staff
They are experienced in managing a team and have a genuine desire to take care of people and deliver high levels of service execution
Education/Formal Training
High school education or equivalent
One to two years of employment in a related position with this company or other organization(s)
Must have basic knowledge of customer service principles
Must be fluent in oral and written English
Must have vision, ability to clearly see detailed guest checks, computer print outs, writteninstructions and to observe entire restaurant in dimly lit conditions
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carrytrays loaded with food and beverages
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job
Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules
Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs
Bending to pick up dropped items as needed
No driving required
Benefits
$60,000-$65,000/ Year
We are fully loaded with perks
▪️ Medical, dental, & vision insurance
▪️ Recreational benefits, either employer sponsored ski pass or end of season bonus
▪️ Health savings and flexible spending accounts
▪️ Basic Life and AD&D insurance
▪️ Paid time off for vacation, sick time, and holidays
▪️ Eligible to participate in the Company’s 401(k) program with employer matching
▪️ Employee Assistance Program
▪️ Tuition Reimbursement
▪️ Great discounts on Hotels, restaurants and more!
▪️ Medical, dental, & vision insurance
▪️ Recreational benefits, either employer sponsored ski pass or end of season bonus
▪️ Health savings and flexible spending accounts
▪️ Basic Life and AD&D insurance
▪️ Paid time off for vacation, sick time, and holidays
▪️ Eligible to participate in the Company’s 401(k) program with employer matching
▪️ Employee Assistance Program
▪️ Tuition Reimbursement
▪️ Great discounts on Hotels, restaurants and more!
Salary
USD $60,000.00 - USD $65,000.00 /Yr
Max: USD $65,000.00/Yr
Responsibilities
Allow our concierge team to curate your perfect mountain adventure, from arranging ski passes to recommending scenic drives and local attractions
The Beverage Manager executes efficient daily restaurant operations, with a particular emphasis
on managing the Beverage Program and its execution in all F&B outlets
They create and maintain an atmosphere of professionalism, warm and inviting hospitality, and precise, thoughtful service
They develop excellent interpersonal skills to build healthy, genuine relationships with employees and guests alike
They graciously attend to all guests in the restaurant, creating a warm and inviting space for everyone who walks through the door
They are kind, welcoming, detail-oriented, and urgent
Manage the Beverage Program, including but not limited to: placing orders, taking and managinginventory, providing ongoing education to staff, conducting research and development, curatingbeer/wine/spirits selections in collaboration with Director of Beverage, adhering to mandatedselections while balancing additional placements that enhance guest experience and driveprofitability, educating guests, managing beverage profit & loss, upholding standard operatingprocedures, ensuring quality of product and execution, achieving or exceeding cost and salesbudgets, managing point of sale and Craftable for accurate theoretical inventory management
Be a leader on the floor during service, acting as an owner and General Manager at all times
Assist in training, managing, and coaching the hourly staff, providing support and in-the-momenttraining and feedback to develop their skills as hospitality professionals
Ensure that the hourly staff is adhering to hospitality standards, service standards, and companystandard operation procedures at all times
Cultivate a fun, friendly, positive work environment for all staff, modeling behaviors of kindness,empathy, hard work, and diligence
Help open and close the restaurant, managing the floor approximately five shifts per week
Assist in recruiting and hiring, staff training and development, and ongoing staff assessments
Respond to staff inquiries, comments, and grievances in a timely and professional manner
Showcase an inherent desire to take care of others
Display a strong sense of awareness, perpetually listening and observing ways to enhance guestexperience and maintain and improve service standards
Move with urgency, maximizing efficiency to deliver world-class hospitality and service to guests
Assist the entire restaurant team in service execution; greet guests at the door, greet tables,deliver water, deliver drinks, deliver food, clear and reset tables, work the host stand, work expo,etc
Remain attentive to guests throughout the entire dining experience, adhering to or exceedingservice standards as established by the restaurant at all times
Ability to multi-task and stay organized under high-pressure situations in order to take care ofmultiple tables, sections, guests, and staff
Responds to guest inquiries and comments in person and on phone by providing timely andknowledgeable information
Presents a clean and professional appearance at all times
Maintains a friendly, cheerful and courteous demeanor at all times
Performs other duties as assigned
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Bend to assist in serving food or getting supplies
No kneeling required
Mobility -+5% of shift covering all areas of outlets supervising
Continuous standing to assist at hostess station -minimal stationary standing
Climbing stairs -varies by location
Job description
Why us?
Beverage Manager
$60,000-$65,000/ Year
Applications will remain open until January 31, 2026 or until the position is filled.
Sage Hospitality Group is seeking a Beverage Manager to join us at Hotel Alpenrock!
This is in a superior location, modern lifestyle hotel with mountain personality that sits immediately adjacent to the slopes of Peak + base area in Breckenridge. Don't miss out on this opportunity to bring our Sage lifestyle to the mountains of Colorado!
Beyond the comforts of our accommodations, Breckenridge beckons with its world-class skiing, hiking trails, and vibrant cultural scene. Allow our concierge team to curate your perfect mountain adventure, from arranging ski passes to recommending scenic drives and local attractions. Discover a new standard of luxury at our property, where every detail is designed to elevate your stay and create unforgettable memories in the heart of the Rockies.
Sage’s vision is to be recognized by our customers as the best in our business by ensuring a culture that “makes the ordinary extraordinary!” The ideal candidate should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence. Join us today!
We are fully loaded with perks. Take a look at some of them below:
▪️ Medical, dental, & vision insurance
▪️ Recreational benefits, either employer sponsored ski pass or end of season bonus
▪️ Health savings and flexible spending accounts
▪️ Basic Life and AD&D insurance
▪️ Paid time off for vacation, sick time, and holidays
▪️ Eligible to participate in the Company’s 401(k) program with employer matching
▪️ Employee Assistance Program
▪️ Tuition Reimbursement
▪️ Great discounts on Hotels, restaurants and more!
Job Overview
The Beverage Manager executes efficient daily restaurant operations, with a particular emphasis
on managing the Beverage Program and its execution in all F&B outlets.They create and maintain an atmosphere of professionalism, warm and inviting hospitality, and precise, thoughtful service. They develop excellent interpersonal skills to build healthy, genuine relationships with employees and guests alike. They are positive and energetic, possessing an innate ability to coach and inspire staff. They are experienced in managing a team and have a genuine desire to take care of people and deliver high levels of service execution. They graciously attend to all guests in the restaurant, creating a warm and inviting space for everyone who walks through the door. They are kind, welcoming, detail-oriented, and urgent.They are an ambassador of happiness and hospitality for all guests and staf
Responsibilities
• Manage the Beverage Program, including but not limited to: placing orders, taking and managinginventory, providing ongoing education to staff, conducting research and development, curatingbeer/wine/spirits selections in collaboration with Director of Beverage, adhering to mandatedselections while balancing additional placements that enhance guest experience and driveprofitability, educating guests, managing beverage profit & loss, upholding standard operatingprocedures, ensuring quality of product and execution, achieving or exceeding cost and salesbudgets, managing point of sale and Craftable for accurate theoretical inventory management
• Be a leader on the floor during service, acting as an owner and General Manager at all times.
• Assist in training, managing, and coaching the hourly staff, providing support and in-the-momenttraining and feedback to develop their skills as hospitality professionals.
• Ensure that the hourly staff is adhering to hospitality standards, service standards, and companystandard operation procedures at all times.
• Cultivate a fun, friendly, positive work environment for all staff, modeling behaviors of kindness,empathy, hard work, and diligence.
• Help open and close the restaurant, managing the floor approximately five shifts per week.
• Assist in recruiting and hiring, staff training and development, and ongoing staff assessments.
• Respond to staff inquiries, comments, and grievances in a timely and professional manner.
• Showcase an inherent desire to take care of others.
• Display a strong sense of awareness, perpetually listening and observing ways to enhance guestexperience and maintain and improve service standards.
• Move with urgency, maximizing efficiency to deliver world-class hospitality and service to guests.
• Assist the entire restaurant team in service execution; greet guests at the door, greet tables,deliver water, deliver drinks, deliver food, clear and reset tables, work the host stand, work expo,etc.
• Remain attentive to guests throughout the entire dining experience, adhering to or exceedingservice standards as established by the restaurant at all times.
• Ability to multi-task and stay organized under high-pressure situations in order to take care ofmultiple tables, sections, guests, and staff.
• Responds to guest inquiries and comments in person and on phone by providing timely andknowledgeable information.
• Presents a clean and professional appearance at all times.
• Maintains a friendly, cheerful and courteous demeanor at all times.
• Performs other duties as assigned.
Qualifications
Education/Formal Training
High school education or equivalent
Experience
One to two years of employment in a related position with this company or other organization(s).
Knowledge/Skills
• Must have basic knowledge of customer service principles.
• Must be fluent in oral and written English.
• Must have vision, ability to clearly see detailed guest checks, computer print outs, writteninstructions and to observe entire restaurant in dimly lit conditions.
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carrytrays loaded with food and beverages.
• Basic knowledge of beverages (beer, wine, spirits), as well as experience managing beverageprograms, required.o Certifications in beer, wine, and/or spirits preferred
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules.
• Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
• Bending to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
• No kneeling required.
• Mobility -+5% of shift covering all areas of outlets supervising.
• Continuous standing to assist at hostess station -minimal stationary standing.
• Climbing stairs -varies by location. No driving required.
Environment
Inside +5% of shift. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen.
Benefits
▪️ Medical, dental, & vision insurance
▪️ Recreational benefits, either employer sponsored ski pass or end of season bonus
▪️ Health savings and flexible spending accounts
▪️ Basic Life and AD&D insurance
▪️ Paid time off for vacation, sick time, and holidays
▪️ Eligible to participate in the Company’s 401(k) program with employer matching
▪️ Employee Assistance Program
▪️ Tuition Reimbursement
▪️ Great discounts on Hotels, restaurants and more!
Salary
USD $60,000.00 - USD $65,000.00 /Yr.
ID: 2026XXXXXX
Position Type: Regular Full-Time
Property : Hotel Alpenrock
Outlet: Restaurant
Category: Restaurant Operations
Min: USD $60,000.00/Yr.
Max: USD $65,000.00/Yr.
Address : 550 Village Rd
City : Breckenridge
State : Colorado
EOE Protected Veterans/Disability
They are positive and energetic, possessing an innate ability to coach and inspire staff
They are experienced in managing a team and have a genuine desire to take care of people and deliver high levels of service execution
Education/Formal Training
High school education or equivalent
One to two years of employment in a related position with this company or other organization(s)
Must have basic knowledge of customer service principles
Must be fluent in oral and written English
Must have vision, ability to clearly see detailed guest checks, computer print outs, writteninstructions and to observe entire restaurant in dimly lit conditions
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carrytrays loaded with food and beverages
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job
Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules
Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs
Bending to pick up dropped items as needed
No driving required
Benefits
$60,000-$65,000/ Year
We are fully loaded with perks
▪️ Medical, dental, & vision insurance
▪️ Recreational benefits, either employer sponsored ski pass or end of season bonus
▪️ Health savings and flexible spending accounts
▪️ Basic Life and AD&D insurance
▪️ Paid time off for vacation, sick time, and holidays
▪️ Eligible to participate in the Company’s 401(k) program with employer matching
▪️ Employee Assistance Program
▪️ Tuition Reimbursement
▪️ Great discounts on Hotels, restaurants and more!
▪️ Medical, dental, & vision insurance
▪️ Recreational benefits, either employer sponsored ski pass or end of season bonus
▪️ Health savings and flexible spending accounts
▪️ Basic Life and AD&D insurance
▪️ Paid time off for vacation, sick time, and holidays
▪️ Eligible to participate in the Company’s 401(k) program with employer matching
▪️ Employee Assistance Program
▪️ Tuition Reimbursement
▪️ Great discounts on Hotels, restaurants and more!
Salary
USD $60,000.00 - USD $65,000.00 /Yr
Max: USD $65,000.00/Yr
Responsibilities
Allow our concierge team to curate your perfect mountain adventure, from arranging ski passes to recommending scenic drives and local attractions
The Beverage Manager executes efficient daily restaurant operations, with a particular emphasis
on managing the Beverage Program and its execution in all F&B outlets
They create and maintain an atmosphere of professionalism, warm and inviting hospitality, and precise, thoughtful service
They develop excellent interpersonal skills to build healthy, genuine relationships with employees and guests alike
They graciously attend to all guests in the restaurant, creating a warm and inviting space for everyone who walks through the door
They are kind, welcoming, detail-oriented, and urgent
Manage the Beverage Program, including but not limited to: placing orders, taking and managinginventory, providing ongoing education to staff, conducting research and development, curatingbeer/wine/spirits selections in collaboration with Director of Beverage, adhering to mandatedselections while balancing additional placements that enhance guest experience and driveprofitability, educating guests, managing beverage profit & loss, upholding standard operatingprocedures, ensuring quality of product and execution, achieving or exceeding cost and salesbudgets, managing point of sale and Craftable for accurate theoretical inventory management
Be a leader on the floor during service, acting as an owner and General Manager at all times
Assist in training, managing, and coaching the hourly staff, providing support and in-the-momenttraining and feedback to develop their skills as hospitality professionals
Ensure that the hourly staff is adhering to hospitality standards, service standards, and companystandard operation procedures at all times
Cultivate a fun, friendly, positive work environment for all staff, modeling behaviors of kindness,empathy, hard work, and diligence
Help open and close the restaurant, managing the floor approximately five shifts per week
Assist in recruiting and hiring, staff training and development, and ongoing staff assessments
Respond to staff inquiries, comments, and grievances in a timely and professional manner
Showcase an inherent desire to take care of others
Display a strong sense of awareness, perpetually listening and observing ways to enhance guestexperience and maintain and improve service standards
Move with urgency, maximizing efficiency to deliver world-class hospitality and service to guests
Assist the entire restaurant team in service execution; greet guests at the door, greet tables,deliver water, deliver drinks, deliver food, clear and reset tables, work the host stand, work expo,etc
Remain attentive to guests throughout the entire dining experience, adhering to or exceedingservice standards as established by the restaurant at all times
Ability to multi-task and stay organized under high-pressure situations in order to take care ofmultiple tables, sections, guests, and staff
Responds to guest inquiries and comments in person and on phone by providing timely andknowledgeable information
Presents a clean and professional appearance at all times
Maintains a friendly, cheerful and courteous demeanor at all times
Performs other duties as assigned
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Bend to assist in serving food or getting supplies
No kneeling required
Mobility -+5% of shift covering all areas of outlets supervising
Continuous standing to assist at hostess station -minimal stationary standing
Climbing stairs -varies by location
Job description
Why us?
Beverage Manager
$60,000-$65,000/ Year
Applications will remain open until January 31, 2026 or until the position is filled.
Sage Hospitality Group is seeking a Beverage Manager to join us at Hotel Alpenrock!
This is in a superior location, modern lifestyle hotel with mountain personality that sits immediately adjacent to the slopes of Peak + base area in Breckenridge. Don't miss out on this opportunity to bring our Sage lifestyle to the mountains of Colorado!
Beyond the comforts of our accommodations, Breckenridge beckons with its world-class skiing, hiking trails, and vibrant cultural scene. Allow our concierge team to curate your perfect mountain adventure, from arranging ski passes to recommending scenic drives and local attractions. Discover a new standard of luxury at our property, where every detail is designed to elevate your stay and create unforgettable memories in the heart of the Rockies.
Sage’s vision is to be recognized by our customers as the best in our business by ensuring a culture that “makes the ordinary extraordinary!” The ideal candidate should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence. Join us today!
We are fully loaded with perks. Take a look at some of them below:
▪️ Medical, dental, & vision insurance
▪️ Recreational benefits, either employer sponsored ski pass or end of season bonus
▪️ Health savings and flexible spending accounts
▪️ Basic Life and AD&D insurance
▪️ Paid time off for vacation, sick time, and holidays
▪️ Eligible to participate in the Company’s 401(k) program with employer matching
▪️ Employee Assistance Program
▪️ Tuition Reimbursement
▪️ Great discounts on Hotels, restaurants and more!
Job Overview
The Beverage Manager executes efficient daily restaurant operations, with a particular emphasis
on managing the Beverage Program and its execution in all F&B outlets.They create and maintain an atmosphere of professionalism, warm and inviting hospitality, and precise, thoughtful service. They develop excellent interpersonal skills to build healthy, genuine relationships with employees and guests alike. They are positive and energetic, possessing an innate ability to coach and inspire staff. They are experienced in managing a team and have a genuine desire to take care of people and deliver high levels of service execution. They graciously attend to all guests in the restaurant, creating a warm and inviting space for everyone who walks through the door. They are kind, welcoming, detail-oriented, and urgent.They are an ambassador of happiness and hospitality for all guests and staf
Responsibilities
• Manage the Beverage Program, including but not limited to: placing orders, taking and managinginventory, providing ongoing education to staff, conducting research and development, curatingbeer/wine/spirits selections in collaboration with Director of Beverage, adhering to mandatedselections while balancing additional placements that enhance guest experience and driveprofitability, educating guests, managing beverage profit & loss, upholding standard operatingprocedures, ensuring quality of product and execution, achieving or exceeding cost and salesbudgets, managing point of sale and Craftable for accurate theoretical inventory management
• Be a leader on the floor during service, acting as an owner and General Manager at all times.
• Assist in training, managing, and coaching the hourly staff, providing support and in-the-momenttraining and feedback to develop their skills as hospitality professionals.
• Ensure that the hourly staff is adhering to hospitality standards, service standards, and companystandard operation procedures at all times.
• Cultivate a fun, friendly, positive work environment for all staff, modeling behaviors of kindness,empathy, hard work, and diligence.
• Help open and close the restaurant, managing the floor approximately five shifts per week.
• Assist in recruiting and hiring, staff training and development, and ongoing staff assessments.
• Respond to staff inquiries, comments, and grievances in a timely and professional manner.
• Showcase an inherent desire to take care of others.
• Display a strong sense of awareness, perpetually listening and observing ways to enhance guestexperience and maintain and improve service standards.
• Move with urgency, maximizing efficiency to deliver world-class hospitality and service to guests.
• Assist the entire restaurant team in service execution; greet guests at the door, greet tables,deliver water, deliver drinks, deliver food, clear and reset tables, work the host stand, work expo,etc.
• Remain attentive to guests throughout the entire dining experience, adhering to or exceedingservice standards as established by the restaurant at all times.
• Ability to multi-task and stay organized under high-pressure situations in order to take care ofmultiple tables, sections, guests, and staff.
• Responds to guest inquiries and comments in person and on phone by providing timely andknowledgeable information.
• Presents a clean and professional appearance at all times.
• Maintains a friendly, cheerful and courteous demeanor at all times.
• Performs other duties as assigned.
Qualifications
Education/Formal Training
High school education or equivalent
Experience
One to two years of employment in a related position with this company or other organization(s).
Knowledge/Skills
• Must have basic knowledge of customer service principles.
• Must be fluent in oral and written English.
• Must have vision, ability to clearly see detailed guest checks, computer print outs, writteninstructions and to observe entire restaurant in dimly lit conditions.
• Must have manual coordination to punch buttons, grasp items in hand, and to balance and carrytrays loaded with food and beverages.
• Basic knowledge of beverages (beer, wine, spirits), as well as experience managing beverageprograms, required.o Certifications in beer, wine, and/or spirits preferred
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, schedules.
• Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, 20 -40 lbs.
• Bending to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
• No kneeling required.
• Mobility -+5% of shift covering all areas of outlets supervising.
• Continuous standing to assist at hostess station -minimal stationary standing.
• Climbing stairs -varies by location. No driving required.
Environment
Inside +5% of shift. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen.
Benefits
▪️ Medical, dental, & vision insurance
▪️ Recreational benefits, either employer sponsored ski pass or end of season bonus
▪️ Health savings and flexible spending accounts
▪️ Basic Life and AD&D insurance
▪️ Paid time off for vacation, sick time, and holidays
▪️ Eligible to participate in the Company’s 401(k) program with employer matching
▪️ Employee Assistance Program
▪️ Tuition Reimbursement
▪️ Great discounts on Hotels, restaurants and more!
Salary
USD $60,000.00 - USD $65,000.00 /Yr.
ID: 2026XXXXXX
Position Type: Regular Full-Time
Property : Hotel Alpenrock
Outlet: Restaurant
Category: Restaurant Operations
Min: USD $60,000.00/Yr.
Max: USD $65,000.00/Yr.
Address : 550 Village Rd
City : Breckenridge
State : Colorado
EOE Protected Veterans/Disability
💡 Quick Summary
Seeking a career-building opportunity? The Beverage Manager position is now open for candidates interested in the Hotel Jobs sector. This role in Breckenridge offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
