Job Description
Responsibilities:
• Prepare and cook various types of biryanis, ensuring authenticity and quality.
• Develop new biryani recipes while maintaining consistency in taste and presentation.
• Manage kitchen operations, including inventory, food safety, and hygiene standards.
• Train and mentor junior kitchen staff on biryani preparation techniques.
• Collaborate with the culinary team to plan and execute menus and special events.
• Maintain a clean and organized workspace in compliance with health regulations.
Qualifications:
• Culinary degree or equivalent certification.
• Proven experience as a Biryani Chef with at least 10 years in a professional kitchen setting.
• Expertise in various regional biryani styles and cooking techniques.
• Strong knowledge of spices, marination, and rice preparation methods.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks efficiently.
• Creative and innovative approach to menu development.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Schedule:
• Fixed shift
Ability to commute/relocate:
• Argora, Ranchi, Jharkhand: Reliably commute or planning to relocate before starting work (Preferred)
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• total work: + years (Preferred)
• Biryani Chef: 1 year (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Biryani Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Ranchi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
