Job Description
Qualifications
Must have good understanding of the English language
Responsibilities
The Breakfast Attendant sets up the dining area for daily meals
Ensures side work is complete prior to meal service and prior to leaving for the day
Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes
Ensures food is of proper quality
Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor
Follows the "clean as you always go” policy
Monitors associate food use and tallies meals consumed
Maintain complete knowledge of a) Hours of operation and proper table set -ups for the dining area
b) Expected number of meals to be served
d) Proper storage procedures
Complete opening duties as assigned: a) Check quality and amount of all breakfast stock and supplies using checklist
b) Requisition necessary supplies according to standard
c) Transport supplies and equipment to the dining area
d) Prepare and set up all condiments and non-alcoholic beverages
e) Stock designated supply of silverware, glassware, chinaware, utensils, tools, and other equipment for service. f) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies
h) Set up and prepare the service line/areas
Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager or purchaser
Receive food from Kitchen and place in designated holding areas at specified temperatures
Defrost food, clean, and prepare produce as assigned
Maintain supply levels of stock, food, and non-alcoholic beverages to designated amounts throughout scheduled hours of operation
Monitor and maintain the quality of all food and cleanliness on service lines
Anticipate usage levels and report food replenishment needs to the Kitchen on a timely basis
Obtain replacements for 86'd items as directed by the Kitchen
Greet and serve meals to hotel employees
Remove soiled trays and wares from the dining tables and separate items at breakdown station
Wipe dining tables clean and replenish tabletop condiments throughout the shift
Clean up spills immediately
Breakdown all goods
Return unused food to designated areas and store
Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures
Restock stations for next meal period
Complete closing side duties as assigned
Clean and organize supply/storage closets
Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager
Legibly document pertinent information in the logbook
Sweep and mop the floor
Job description
Overview
The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the "clean as you always go” policy. Monitors associate food use and tallies meals consumed.
Key Duties & Responsibilities
• Maintain complete knowledge of a) Hours of operation and proper table set -ups for the dining area. b) Expected number of meals to be served. c) Safety and sanitation requirements. d) Proper storage procedures. Complete opening duties as assigned: a) Check quality and amount of all breakfast stock and supplies using checklist. b) Requisition necessary supplies according to standard. c) Transport supplies and equipment to the dining area. d) Prepare and set up all condiments and non-alcoholic beverages. e) Stock designated supply of silverware, glassware, chinaware, utensils, tools, and other equipment for service. f) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies. g) Set tables. h) Set up and prepare the service line/areas. i)
• Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager or purchaser. Receive food from Kitchen and place in designated holding areas at specified temperatures.
• Defrost food, clean, and prepare produce as assigned.
• Maintain supply levels of stock, food, and non-alcoholic beverages to designated amounts throughout scheduled hours of operation.
• Monitor and maintain the quality of all food and cleanliness on service lines.
• Anticipate usage levels and report food replenishment needs to the Kitchen on a timely basis.
• Obtain replacements for 86'd items as directed by the Kitchen.
• Greet and serve meals to hotel employees.
• Remove soiled trays and wares from the dining tables and separate items at breakdown station.
• Wipe dining tables clean and replenish tabletop condiments throughout the shift.
• Clean up spills immediately.
• Breakdown all goods.
• Return unused food to designated areas and store.
• Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures.
• Restock stations for next meal period.
• Complete closing side duties as assigned.
• Clean and organize supply/storage closets.
• Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.
• Legibly document pertinent information in the logbook.
• Sweep and mop the floor.
Education And Experience
• Must have good understanding of the English language.
Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, ****** orientation, gender, identity, or disability status.
Must have good understanding of the English language
Responsibilities
The Breakfast Attendant sets up the dining area for daily meals
Ensures side work is complete prior to meal service and prior to leaving for the day
Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes
Ensures food is of proper quality
Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor
Follows the "clean as you always go” policy
Monitors associate food use and tallies meals consumed
Maintain complete knowledge of a) Hours of operation and proper table set -ups for the dining area
b) Expected number of meals to be served
d) Proper storage procedures
Complete opening duties as assigned: a) Check quality and amount of all breakfast stock and supplies using checklist
b) Requisition necessary supplies according to standard
c) Transport supplies and equipment to the dining area
d) Prepare and set up all condiments and non-alcoholic beverages
e) Stock designated supply of silverware, glassware, chinaware, utensils, tools, and other equipment for service. f) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies
h) Set up and prepare the service line/areas
Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager or purchaser
Receive food from Kitchen and place in designated holding areas at specified temperatures
Defrost food, clean, and prepare produce as assigned
Maintain supply levels of stock, food, and non-alcoholic beverages to designated amounts throughout scheduled hours of operation
Monitor and maintain the quality of all food and cleanliness on service lines
Anticipate usage levels and report food replenishment needs to the Kitchen on a timely basis
Obtain replacements for 86'd items as directed by the Kitchen
Greet and serve meals to hotel employees
Remove soiled trays and wares from the dining tables and separate items at breakdown station
Wipe dining tables clean and replenish tabletop condiments throughout the shift
Clean up spills immediately
Breakdown all goods
Return unused food to designated areas and store
Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures
Restock stations for next meal period
Complete closing side duties as assigned
Clean and organize supply/storage closets
Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager
Legibly document pertinent information in the logbook
Sweep and mop the floor
Job description
Overview
The Breakfast Attendant sets up the dining area for daily meals. Ensures side work is complete prior to meal service and prior to leaving for the day. Prepares deli items, salad bar, and other items as designated by supervisor, following approved recipes. Ensures food is of proper quality. Maintains cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor. Follows the "clean as you always go” policy. Monitors associate food use and tallies meals consumed.
Key Duties & Responsibilities
• Maintain complete knowledge of a) Hours of operation and proper table set -ups for the dining area. b) Expected number of meals to be served. c) Safety and sanitation requirements. d) Proper storage procedures. Complete opening duties as assigned: a) Check quality and amount of all breakfast stock and supplies using checklist. b) Requisition necessary supplies according to standard. c) Transport supplies and equipment to the dining area. d) Prepare and set up all condiments and non-alcoholic beverages. e) Stock designated supply of silverware, glassware, chinaware, utensils, tools, and other equipment for service. f) Inspect cleanliness and condition of tables and service areas; rectify any deficiencies. g) Set tables. h) Set up and prepare the service line/areas. i)
• Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager or purchaser. Receive food from Kitchen and place in designated holding areas at specified temperatures.
• Defrost food, clean, and prepare produce as assigned.
• Maintain supply levels of stock, food, and non-alcoholic beverages to designated amounts throughout scheduled hours of operation.
• Monitor and maintain the quality of all food and cleanliness on service lines.
• Anticipate usage levels and report food replenishment needs to the Kitchen on a timely basis.
• Obtain replacements for 86'd items as directed by the Kitchen.
• Greet and serve meals to hotel employees.
• Remove soiled trays and wares from the dining tables and separate items at breakdown station.
• Wipe dining tables clean and replenish tabletop condiments throughout the shift.
• Clean up spills immediately.
• Breakdown all goods.
• Return unused food to designated areas and store.
• Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures.
• Restock stations for next meal period.
• Complete closing side duties as assigned.
• Clean and organize supply/storage closets.
• Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.
• Legibly document pertinent information in the logbook.
• Sweep and mop the floor.
Education And Experience
• Must have good understanding of the English language.
Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, ****** orientation, gender, identity, or disability status.
💡 Quick Summary
Seeking a career-building opportunity? The Breakfast Attendant position is now open for candidates interested in the Hotel Jobs sector. This role in Tempe offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
