Job Description
Description:
The Hamilton Turner Inn is looking for a part-time, Line Prep Cook to provide exceptional food services to guests. This position would work three days per week. Available now.
The Job
A typical day for a Line Prep Cook includes preparing food in accordance with restraint standards while providing exceptional customer service.
Job Duties Include:
Set up equipment and prepare food based on the business forecast?and?catering contracts.
Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipes.
Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and?special handling instructions.
Ensure attractive presentation of all food and beverage products.
Assist in ordering, receiving, and storing of all food and beverage related products.
Assist the Food & Beverage Manager and banquet staff with catering events
Set up and stock stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen team.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
What would make me successful in this role?
Cooking experience
Understanding of various cooking methods
Knowledge of food safety
Ability to work in a fast-paced environment
Attention to detail
Availability to work a flexible schedule: weekends, and holidays
Benefits
401(k) with company match
Employee Assistance Program
Referral Program - Earn $500 for referring someone
Employee Recognition Program - earn gift cards
Employee discounts
On-Demand Pay - Access to earned wages before your regular paycheck
Double-time pay on Company holidays – 7 per year
About Us
The Hamilton Turner Inn is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today!
The Hamilton Turner was named the Best Romantic Hotel by USA Today. Located just off Lafayette Square in the Historic District of Savannah, GA, one of the city’s most historic luxury hotels captures the style of the Old South like no other destination. A former private home framed by French Empire-style architecture and beautifully decorated interiors, our boutique hotel has been intimately linked with Savannah’s rich, Low Country culture and character since 1873.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, ****** orientation, gender identity, national origin, veteran or disability status.
This organization participates in E-Verify.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Requirements:
Must be at least 18 years old
Attention to detail
Hotel experience preferred
Cooking experience
Ability to work weekends and holidays
The Hamilton Turner Inn is looking for a part-time, Line Prep Cook to provide exceptional food services to guests. This position would work three days per week. Available now.
The Job
A typical day for a Line Prep Cook includes preparing food in accordance with restraint standards while providing exceptional customer service.
Job Duties Include:
Set up equipment and prepare food based on the business forecast?and?catering contracts.
Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipes.
Possess complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and?special handling instructions.
Ensure attractive presentation of all food and beverage products.
Assist in ordering, receiving, and storing of all food and beverage related products.
Assist the Food & Beverage Manager and banquet staff with catering events
Set up and stock stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in cooperation with the rest of the kitchen team.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
What would make me successful in this role?
Cooking experience
Understanding of various cooking methods
Knowledge of food safety
Ability to work in a fast-paced environment
Attention to detail
Availability to work a flexible schedule: weekends, and holidays
Benefits
401(k) with company match
Employee Assistance Program
Referral Program - Earn $500 for referring someone
Employee Recognition Program - earn gift cards
Employee discounts
On-Demand Pay - Access to earned wages before your regular paycheck
Double-time pay on Company holidays – 7 per year
About Us
The Hamilton Turner Inn is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today!
The Hamilton Turner was named the Best Romantic Hotel by USA Today. Located just off Lafayette Square in the Historic District of Savannah, GA, one of the city’s most historic luxury hotels captures the style of the Old South like no other destination. A former private home framed by French Empire-style architecture and beautifully decorated interiors, our boutique hotel has been intimately linked with Savannah’s rich, Low Country culture and character since 1873.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, ****** orientation, gender identity, national origin, veteran or disability status.
This organization participates in E-Verify.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Requirements:
Must be at least 18 years old
Attention to detail
Hotel experience preferred
Cooking experience
Ability to work weekends and holidays
💡 Quick Summary
Seeking a career-building opportunity? The Breakfast Chef Part-time position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Savannah offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
