Job Description
As our demand continues to grow, we’re looking for dedicated and hardworking Butchers to join our Christchurch team.
Position Snapshot
Position: Permanent, Full-Time
Location: Cumnor Terrace, Woolston
Shift Timings: 03:30 am to 12:00 pm, Monday to Friday
Mō te tūranga mahi | About the role
As a Butcher, you will work as part of a fast‑paced, skilled team, assisting in the preparation of high‑quality meat cuts. Relevant qualifications and/or experience are highly beneficial.
Key Responsibilities:
Perform specialised cutting, deboning, and trimming across a range of meat types.
Separate muscle, fat, and tissue from bones with precision.
Wrap and pack meat cuts and products to required standards.
Move carcasses to the boning table and operate processing machinery as needed.
💡 Quick Summary
Seeking a career-building opportunity? The Butcher position is now open for candidates interested in the Hotel Jobs sector. This role in Christchurch offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
