Butcher

Cuts, grinds, and prepares meat for consumers

· Listens to customers and answers their questions related to the services provided to them

· Displays prices, weighs, packages, and displays meats

· Follows up with rules, regulations and other relevant laws guiding livestock production and sales in the geographical area.

· Negotiates and confirms orders from customers

· Offers meaningful advice to customers on how to preserve meats they don’t intend using the same day

· Inspects meats and other related products brought for processing or sales to ensure they are safe for consumption

· Keeps records, budgets, and inventory of the business

· Cleans the meat preparation counter to avoid contamination of the meats

· Educates customers on their choice of meat to satisfy their meat desires

· Uses butchery tools to cut, grind, tie, and prepare meets for customers

· Cuts meats and puts them into good arrangement for easy identification and selection by customers

· Make arrangements for delivery of orders received from customers.

Job Type: Full-time

Pay: $77,000.00 – $80,000.00 per year

Ability to commute/relocate:

Perth WA 6000: Reliably commute or planning to relocate before starting work (Required)
Work Authorisation:

Australia (Preferred)
Work Location: In person