Job Description
Full Job Description
ASSIGNMENT RESPONSIBILITIES:
· The main roles & responsibilities of a Café Executive shall include end to end management of the Cafeteria and the overall F&B services of the Facility.
· Onboard vendors, monitor F&B operations, provide feedback on the services and strive towards continuous improvement in day to day operations.
· Maintain hygiene levels and cleanliness of kitchen and other F&B operational areas at all times.
· Follow Café Operational guidelines thoroughly and ensure that operational timings are met.
· Ensure that the respective vendors are vigilantly monitored, SOP’s are followed and the quality of services are not compromised at any given point of time.
· Brief the vendor staff on right handling procedures of kitchen equipment’s, correct operating measures & judicious usage of allocated resources like water & electricity.
· Ensure that all kitchen equipment’s are thoroughly cleaned and maintained on a daily basis and also that food is delivered in approved Food Grade Containers (Cambro Boxes) from all vendors.
· Curate Menus that provide variety, that are healthy & constitute a balanced diet.
· Ensure that Food Fatigue does not set in amongst the work force by timely rotation of vendor partners (probably once in a quarter)
· Monitor / take rounds in the Café & other operational areas in a timely manner and ensure smooth functioning across all areas.
· Cross check daily offerings along with the finalized menus and record observations and document the same on a daily basis.
· Maintain monthly MIS reports, daily sales and other consumption details.
· Ensure timely process and payment of vendor invoices and also maintain records without any outstanding vendor balances at all times.
· Extend complete support to internal teams & respective admin assistants during important leadership visits, off sites & other TII events.
· Maintain and Record monthly inventory of all Executive, Cafeteria kitchen items, equipment’s and other Café belongings.
· Be equipped and aware about the latest developments in F&B industry and incorporate latest technologies and implement best practices accordingly.
QUALIFICATIONS:
· 3 Year College Degree
· Excellent Communication Skills
· 2 + Years of Professional Hospitality Experience
· Strong Vendor Management & Interpersonal Skills
· Corporate Cafeteria Exposure and Event Management experience will be added advantage.
· Adequate F&B Knowledge / Certification in Food Safety
Job Type: Contractual / Temporary
Contract length: 6 months
Salary: ₹15,000.00 - ₹20,000.00 per month
Schedule:
Day shift
Ability to commute/relocate:
Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Experience:
food and Beverages: 1 year (Preferred)
Speak with the employer
++1 +538XXXXXX
ASSIGNMENT RESPONSIBILITIES:
· The main roles & responsibilities of a Café Executive shall include end to end management of the Cafeteria and the overall F&B services of the Facility.
· Onboard vendors, monitor F&B operations, provide feedback on the services and strive towards continuous improvement in day to day operations.
· Maintain hygiene levels and cleanliness of kitchen and other F&B operational areas at all times.
· Follow Café Operational guidelines thoroughly and ensure that operational timings are met.
· Ensure that the respective vendors are vigilantly monitored, SOP’s are followed and the quality of services are not compromised at any given point of time.
· Brief the vendor staff on right handling procedures of kitchen equipment’s, correct operating measures & judicious usage of allocated resources like water & electricity.
· Ensure that all kitchen equipment’s are thoroughly cleaned and maintained on a daily basis and also that food is delivered in approved Food Grade Containers (Cambro Boxes) from all vendors.
· Curate Menus that provide variety, that are healthy & constitute a balanced diet.
· Ensure that Food Fatigue does not set in amongst the work force by timely rotation of vendor partners (probably once in a quarter)
· Monitor / take rounds in the Café & other operational areas in a timely manner and ensure smooth functioning across all areas.
· Cross check daily offerings along with the finalized menus and record observations and document the same on a daily basis.
· Maintain monthly MIS reports, daily sales and other consumption details.
· Ensure timely process and payment of vendor invoices and also maintain records without any outstanding vendor balances at all times.
· Extend complete support to internal teams & respective admin assistants during important leadership visits, off sites & other TII events.
· Maintain and Record monthly inventory of all Executive, Cafeteria kitchen items, equipment’s and other Café belongings.
· Be equipped and aware about the latest developments in F&B industry and incorporate latest technologies and implement best practices accordingly.
QUALIFICATIONS:
· 3 Year College Degree
· Excellent Communication Skills
· 2 + Years of Professional Hospitality Experience
· Strong Vendor Management & Interpersonal Skills
· Corporate Cafeteria Exposure and Event Management experience will be added advantage.
· Adequate F&B Knowledge / Certification in Food Safety
Job Type: Contractual / Temporary
Contract length: 6 months
Salary: ₹15,000.00 - ₹20,000.00 per month
Schedule:
Day shift
Ability to commute/relocate:
Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Experience:
food and Beverages: 1 year (Preferred)
Speak with the employer
++1 +538XXXXXX
💡 Quick Summary
Seeking a career-building opportunity? The Cafeteria Operations Executive position is now open for candidates interested in the Admin Executive sector. This role in Bengaluru offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Admin Executive is a plus.
