Job Description
Job description
My job
We are looking for a Canteen Team Leader for our added value site in Corsham. The purpose of the role is to supervise a small and friendly team of 3 members of staff, this role is key to ensuring the canteen runs smoothly on a daily basis. We are looking for a person who is reliable and conscientious, reporting to our Canteen Manager.
Working Hours: Monday to Friday 10:15AM - 18:15PM
Role includes:
• Stock taking and product rotation
• Serving of food and beverages
• Collect money and operate cash till
• Responsible for cashing up at end of shift
• Cleaning of kitchen equipment, worktops, tables and floors
• Opening/Closing Canteen at start/end of shift
• Deputise for Canteen Manager during periods of holiday/sickness, to include ordering of stock, end of day/week/month accounts
• Preparing and cooking of food
• Assist Canteen Manager with implementation of new processes/procedures including compliance documentation
The above is not exhaustive.
Applicants must be able to demonstrate the following skills:
• High level of English & numeracy skills
• Good team player
• Flexibility
• Good customer service
• Willingness to participate in training
• Own transport
Essential:
• Level 2 Food Hygiene Certificate (training provided on site)
• Previous experience working in a Canteen/Restaurant role.
• Previous experience cooking and planning menus
The company
Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.
Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses.
What we'll bring to the table
Competitive Salary
Competitive Holiday Entitlement
Pension Contribution
Family Friendly Policies
Learning and Development Opportunities
Life Assurance
People matter
Previous Next
Our values
Determination
Simplicity
Availability
Humility
Discipline
Sincerity
Ownership
My job
We are looking for a Canteen Team Leader for our added value site in Corsham. The purpose of the role is to supervise a small and friendly team of 3 members of staff, this role is key to ensuring the canteen runs smoothly on a daily basis. We are looking for a person who is reliable and conscientious, reporting to our Canteen Manager.
Working Hours: Monday to Friday 10:15AM - 18:15PM
Role includes:
• Stock taking and product rotation
• Serving of food and beverages
• Collect money and operate cash till
• Responsible for cashing up at end of shift
• Cleaning of kitchen equipment, worktops, tables and floors
• Opening/Closing Canteen at start/end of shift
• Deputise for Canteen Manager during periods of holiday/sickness, to include ordering of stock, end of day/week/month accounts
• Preparing and cooking of food
• Assist Canteen Manager with implementation of new processes/procedures including compliance documentation
The above is not exhaustive.
Applicants must be able to demonstrate the following skills:
• High level of English & numeracy skills
• Good team player
• Flexibility
• Good customer service
• Willingness to participate in training
• Own transport
Essential:
• Level 2 Food Hygiene Certificate (training provided on site)
• Previous experience working in a Canteen/Restaurant role.
• Previous experience cooking and planning menus
The company
Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.
Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses.
What we'll bring to the table
Competitive Salary
Competitive Holiday Entitlement
Pension Contribution
Family Friendly Policies
Learning and Development Opportunities
Life Assurance
People matter
Previous Next
Our values
Determination
Simplicity
Availability
Humility
Discipline
Sincerity
Ownership
💡 Quick Summary
Seeking a career-building opportunity? The Canteen Team Leader position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Neston offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
