Job Description
Job Title: FNB Captain
Reports to: FNB Manager/Supervisor
Department: Food and Beverage
Location: [Hotel/Restaurant Name]
Job Summary:
To maintain cleanliness, organization, and sanitation standards in the Food and Beverage department, ensuring excellent customer experience and compliance with health and safety regulations.
Key Responsibilities:
Cleaning and Sanitation:
1. Clean and sanitize dishes, utensils, equipment, and kitchen areas.
2. Maintain dishroom organization and efficiency.
3. Ensure proper waste disposal and recycling.
Kitchen Support:
1. Assist chefs and cooks with food preparation and plating.
2. Restock supplies and ingredients.
3. Maintain kitchen equipment and report maintenance issues.
Service Support:
1. Set up and break down banquet events.
2. Assist servers with table settings and clearing.
3. Ensure prompt delivery of food and beverages.
Safety and Security:
1. Adhere to health and safety protocols.
2. Report hazards or incidents.
3. Maintain secure storage of chemicals and equipment.
Administrative:
1. Maintain accurate records of supplies and inventory.
2. Participate in training sessions.
3. Attend departmental meetings.
Performance Standards:
1. Maintain high standards of cleanliness and sanitation.
2. Provide excellent customer service.
3. Demonstrate teamwork and cooperation.
4. Meet productivity and efficiency targets.
Requirements:
• Education:
- High school diploma or equivalent.
• Experience:
- 1-2 years of experience in F&B stewarding or related field.
• Skills:
- Attention to detail.
- Physical stamina.
- Ability to work in fast-paced environment.
- Basic math skills.
- Effective communication.
Physical Demands:
- Stand for long periods.
- Lift up to 50 pounds.
- Bend, stoop, and twist.
Work Schedule:
- Flexible schedule, including evenings, weekends, and holidays.
Salary and Benefits:
Competitive salary.
- Benefits package (health, dental, vision).
- Meal discounts.
- Opportunities for advancement.
Certifications:
- Food Safety Certification (desirable).
- CPR/First Aid Certification (desirable).
• Experience:
- total work: 1 year (preferred)
Work Location: In person
Reports to: FNB Manager/Supervisor
Department: Food and Beverage
Location: [Hotel/Restaurant Name]
Job Summary:
To maintain cleanliness, organization, and sanitation standards in the Food and Beverage department, ensuring excellent customer experience and compliance with health and safety regulations.
Key Responsibilities:
Cleaning and Sanitation:
1. Clean and sanitize dishes, utensils, equipment, and kitchen areas.
2. Maintain dishroom organization and efficiency.
3. Ensure proper waste disposal and recycling.
Kitchen Support:
1. Assist chefs and cooks with food preparation and plating.
2. Restock supplies and ingredients.
3. Maintain kitchen equipment and report maintenance issues.
Service Support:
1. Set up and break down banquet events.
2. Assist servers with table settings and clearing.
3. Ensure prompt delivery of food and beverages.
Safety and Security:
1. Adhere to health and safety protocols.
2. Report hazards or incidents.
3. Maintain secure storage of chemicals and equipment.
Administrative:
1. Maintain accurate records of supplies and inventory.
2. Participate in training sessions.
3. Attend departmental meetings.
Performance Standards:
1. Maintain high standards of cleanliness and sanitation.
2. Provide excellent customer service.
3. Demonstrate teamwork and cooperation.
4. Meet productivity and efficiency targets.
Requirements:
• Education:
- High school diploma or equivalent.
• Experience:
- 1-2 years of experience in F&B stewarding or related field.
• Skills:
- Attention to detail.
- Physical stamina.
- Ability to work in fast-paced environment.
- Basic math skills.
- Effective communication.
Physical Demands:
- Stand for long periods.
- Lift up to 50 pounds.
- Bend, stoop, and twist.
Work Schedule:
- Flexible schedule, including evenings, weekends, and holidays.
Salary and Benefits:
Competitive salary.
- Benefits package (health, dental, vision).
- Meal discounts.
- Opportunities for advancement.
Certifications:
- Food Safety Certification (desirable).
- CPR/First Aid Certification (desirable).
• Experience:
- total work: 1 year (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Captain position is now open for candidates interested in the Hotel Jobs sector. This role in Pandharkaoda offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
