Job Description
S
Seven Consultancy
Pastry Chef - Reputed Hotel Industry - Mumbai, Maharashtra, India - Upto 3.5LPA - Priyanjali -
Seven Consultancy • Mumbai, Maharashtra • via BeBee
11 hours ago
₹30L–₹35L a year
Full–time
No Degree Mentioned
Apply on BeBee
Apply on WhatJobs
Apply on Jobrapido.com
Job description
Job Summary
A Pastry Chef is responsible for operating and managing the pastry sections, preparing ingredients and handling baking, creating pastries, and producing baked goods. This role requires a high level of culinary expertise and attention to detail.
Report this listing
More jobs at Seven Consultancy
See web results for Seven Consultancy
AFA Global
Captain- Hotel
AFA Global • Navi Mumbai, Maharashtra • via Jobs Trabajo.org
11 hours ago
Full–time
Apply on Jobs Trabajo.org
Job description
Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guest with table reservation.
- Assist guest while seating.
- Ensure guest are serviced within specified time.
- Has a good knowledge of menuand presentation standards.
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
- Able to answer any questions regarding menu and assist with menu selections.
- Able to anticipate any unexpected guest need and reacts promptly and tactfully.
- Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
- Serve food coursesand beverages to guests.
- Settables according to type of event and service standards.
- Record transaction/ orders in Point of Sales systems at the time of order.
- Communicatewith the kitchen regarding any menu questions, the length of wait and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Prerequisites:
Good command in both spoken and written English.
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.
• Education:
Diploma or degree in Hotel Management or related field. Familiar with Point of sale systems, MS office, Property management systemsetc.
• Experience:
2 - 3 years of work experience in Food & Beverage gained from a 5 star international property, along with 1 year experience in a Captain positionor a similar role an advantage.
• Salary: ₹17,000.00 - ₹18,000.00 per month
• Benefits:
- Food provided
Schedule:
- Flexible shift
Ability to commute/relocate:
- Navi Mumbai - 400701, Maharashtra: Reliably commute or planning to relocate before starting work (required)
• Experience:
- total work: 5 years (preferred)
Seven Consultancy
Pastry Chef - Reputed Hotel Industry - Mumbai, Maharashtra, India - Upto 3.5LPA - Priyanjali -
Seven Consultancy • Mumbai, Maharashtra • via BeBee
11 hours ago
₹30L–₹35L a year
Full–time
No Degree Mentioned
Apply on BeBee
Apply on WhatJobs
Apply on Jobrapido.com
Job description
Job Summary
A Pastry Chef is responsible for operating and managing the pastry sections, preparing ingredients and handling baking, creating pastries, and producing baked goods. This role requires a high level of culinary expertise and attention to detail.
Report this listing
More jobs at Seven Consultancy
See web results for Seven Consultancy
AFA Global
Captain- Hotel
AFA Global • Navi Mumbai, Maharashtra • via Jobs Trabajo.org
11 hours ago
Full–time
Apply on Jobs Trabajo.org
Job description
Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guest with table reservation.
- Assist guest while seating.
- Ensure guest are serviced within specified time.
- Has a good knowledge of menuand presentation standards.
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
- Able to answer any questions regarding menu and assist with menu selections.
- Able to anticipate any unexpected guest need and reacts promptly and tactfully.
- Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
- Serve food coursesand beverages to guests.
- Settables according to type of event and service standards.
- Record transaction/ orders in Point of Sales systems at the time of order.
- Communicatewith the kitchen regarding any menu questions, the length of wait and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Prerequisites:
Good command in both spoken and written English.
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service.
• Education:
Diploma or degree in Hotel Management or related field. Familiar with Point of sale systems, MS office, Property management systemsetc.
• Experience:
2 - 3 years of work experience in Food & Beverage gained from a 5 star international property, along with 1 year experience in a Captain positionor a similar role an advantage.
• Salary: ₹17,000.00 - ₹18,000.00 per month
• Benefits:
- Food provided
Schedule:
- Flexible shift
Ability to commute/relocate:
- Navi Mumbai - 400701, Maharashtra: Reliably commute or planning to relocate before starting work (required)
• Experience:
- total work: 5 years (preferred)
💡 Quick Summary
Seeking a career-building opportunity? The Captain- Hotel position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
