Job Description
Your Role:
As a restaurant Supervisor/Captain you are responsible for maintaining the high standards of service, food quality, and guest satisfaction within the hotel's dining outlets. Responsibilities will include:
• Manage and coordinate the work of restaurant and bar staff, including servers, bartenders, hostess. Assign tasks, provide guidance, and conduct performance evaluations.
• Ensure that all staff members adhere to the hotel's service standards, including etiquette, grooming, and uniform policies.
• Provide exceptional customer service by addressing guest needs, resolving issues, and ensuring a positive dining experience.
• Oversee the flow of food and beverage orders, ensuring that orders are accurate and delivered to guests in a timely manner.
• Monitor the quality and presentation of food and beverages, ensuring they meet established standards.
• Manage inventory for food and beverage items, including ordering, stock control, and minimizing...
💡 Quick Summary
Seeking a career-building opportunity? The Captain|Supervisor position is now open for candidates interested in the Hotel Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
