Job Description
Captain
Oversee daily operations in the restaurant and ensure excellent service.
• Key Responsibilities:
• Manage and motivate the service team to provide outstanding customer service.
• Ensure cleanliness, hygiene, and compliance with restaurant standards.
• Address customer complaints and ensure prompt resolution.
• Assist with staff training and scheduling.
• Monitor inventory and ensure availability of necessary supplies.
2. Waiter
• Role: Provide excellent customer service by attending to guests’ needs during their dining experience.
• Key Responsibilities:
• Welcome and seat guests courteously.
• Present menus, take orders, and relay them to the kitchen staff.
• Serve food and beverages efficiently and professionally.
• Address customer queries and special requests.
• Ensure tables are clean and set for the next guests.
💡 Quick Summary
Seeking a career-building opportunity? The Captain|waiters position is now open for candidates interested in the Hotel Jobs sector. This role in Chennai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
