Job Description
Job details
Pay
From $14 an hour
Job type
Full-time
Shift and schedule
Weekends as needed
Holidays
Full job description
Overview:
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Responsibilities:
Welcoming new and repeat guests every visit
Be knowledgeable of all menu items to make meal suggestions and answer questions
Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
Operate cash register and must be able to count money and give change correctly
Count register before and after each shift with management to ensure no shortage or overage
Assist with front line food preparation procedures such as packaging and take orders to tables
Ensure customer satisfaction by providing quick, efficient service and quality products
Must be able to work with others and communicate effectively in a busy restaurant environment
Follows and abides all safety rules, policies, and procedures
Qualifications:
Must be 18 years of age or older
Must be fluent in English & Spanish
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs.
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents
Pay Range: Starting from USD $14.00/Hr.
Pay
From $14 an hour
Job type
Full-time
Shift and schedule
Weekends as needed
Holidays
Full job description
Overview:
The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.
Responsibilities:
Welcoming new and repeat guests every visit
Be knowledgeable of all menu items to make meal suggestions and answer questions
Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
Operate cash register and must be able to count money and give change correctly
Count register before and after each shift with management to ensure no shortage or overage
Assist with front line food preparation procedures such as packaging and take orders to tables
Ensure customer satisfaction by providing quick, efficient service and quality products
Must be able to work with others and communicate effectively in a busy restaurant environment
Follows and abides all safety rules, policies, and procedures
Qualifications:
Must be 18 years of age or older
Must be fluent in English & Spanish
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs.
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company Personal Care and Hygiene policies
Must be able to produce authorized U.S. work documents
Pay Range: Starting from USD $14.00/Hr.
💡 Quick Summary
Seeking a career-building opportunity? The Cashier position is now open for candidates interested in the Cashier Jobs sector. This role in Los Angeles offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cashier Jobs is a plus.
