Job Description
Job Title: Cashier - Bar & Restaurant
• Location: Mangalore
• Department: Bar & Restaurant Operations
• Reports to: Manager/Owner
## Job Summary:
## Key Responsibilities:
1. Cash Handling:
- Manage daily cash transactions including accepting payments (cash, card, digital wallets, etc.) for food and drinks.
- Maintain an accurate cash register and ensure all transactions are properly recorded.
- Balance the cash drawer at the end of each shift, ensuring all amounts are correct and properly documented.
- Prepare daily cash and sales reports.
2. Inventory Management:
- Oversee liquor inventory, including monitoring stock levels and reporting shortages or discrepancies to the Manager.
- Assist in receiving liquor deliveries, checking accuracy, and ensuring proper storage.
- Perform periodic stock audits to ensure inventory control.
3. Customer Service:
- Provide excellent customer service by ensuring quick and accurate billing.
- Handle customer queries, complaints, and requests related to payments in a professional and courteous manner.
4. Record Keeping:
- Maintain accurate records of all sales, cash transactions, and inventory levels.
- Assist in generating financial reports as required by management.
5. Compliance:
- Ensure all transactions comply with local laws and regulations regarding the sale of alcohol.
- Adhere to company policies and procedures for handling cash and inventory.
6. Collaboration:
- Coordinate with the bar, kitchen, and service staff to ensure smooth operational flow.
- Communicate any discrepancies or issues to the Manager promptly.
7. Other Duties:
- Assist in general administrative duties as required.
- Help with closing procedures, including securing the cash register and inventory areas.
## Requirements:
- Proven experience as a Cashier, preferably in a Bar/Restaurant or hospitality setting.
- Strong understanding of cash handling and POS (Point of Sale) systems.
- Basic knowledge of liquor inventory management.
- Good math and accounting skills with attention to detail.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Trustworthy, reliable, and capable of working independently.
- High school diploma or equivalent required; certification in hospitality or related field is a plus.
## Working Conditions:
- Shift-based work, including evenings, weekends, and holidays.
- Standing for extended periods and occasional lifting of inventory items.
This position offers an opportunity to contribute to the daily operations of a dynamic bar and restaurant, ensuring customer satisfaction and operational efficiency. If you have the skills and experience required, we encourage you to apply
Pay: From ₹17,000.00 per month
• Experience:
- total work: 1 year (preferred)
Work Location: In person
• Location: Mangalore
• Department: Bar & Restaurant Operations
• Reports to: Manager/Owner
## Job Summary:
## Key Responsibilities:
1. Cash Handling:
- Manage daily cash transactions including accepting payments (cash, card, digital wallets, etc.) for food and drinks.
- Maintain an accurate cash register and ensure all transactions are properly recorded.
- Balance the cash drawer at the end of each shift, ensuring all amounts are correct and properly documented.
- Prepare daily cash and sales reports.
2. Inventory Management:
- Oversee liquor inventory, including monitoring stock levels and reporting shortages or discrepancies to the Manager.
- Assist in receiving liquor deliveries, checking accuracy, and ensuring proper storage.
- Perform periodic stock audits to ensure inventory control.
3. Customer Service:
- Provide excellent customer service by ensuring quick and accurate billing.
- Handle customer queries, complaints, and requests related to payments in a professional and courteous manner.
4. Record Keeping:
- Maintain accurate records of all sales, cash transactions, and inventory levels.
- Assist in generating financial reports as required by management.
5. Compliance:
- Ensure all transactions comply with local laws and regulations regarding the sale of alcohol.
- Adhere to company policies and procedures for handling cash and inventory.
6. Collaboration:
- Coordinate with the bar, kitchen, and service staff to ensure smooth operational flow.
- Communicate any discrepancies or issues to the Manager promptly.
7. Other Duties:
- Assist in general administrative duties as required.
- Help with closing procedures, including securing the cash register and inventory areas.
## Requirements:
- Proven experience as a Cashier, preferably in a Bar/Restaurant or hospitality setting.
- Strong understanding of cash handling and POS (Point of Sale) systems.
- Basic knowledge of liquor inventory management.
- Good math and accounting skills with attention to detail.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks efficiently.
- Trustworthy, reliable, and capable of working independently.
- High school diploma or equivalent required; certification in hospitality or related field is a plus.
## Working Conditions:
- Shift-based work, including evenings, weekends, and holidays.
- Standing for extended periods and occasional lifting of inventory items.
This position offers an opportunity to contribute to the daily operations of a dynamic bar and restaurant, ensuring customer satisfaction and operational efficiency. If you have the skills and experience required, we encourage you to apply
Pay: From ₹17,000.00 per month
• Experience:
- total work: 1 year (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Cashier - Restaurant & Bar position is now open for candidates interested in the Cashier Jobs sector. This role in Mangalore offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cashier Jobs is a plus.
