Job Description
Greet guests and take food and drink orders
Serve food and beverages in a friendly, timely manner
Keep dining and party areas clean and organized
Handle cash and card payments accurately
Assist with birthday parties and special events
Follow food safety and cleanliness standards
Cook
Prepare simple menu items according to recipes
Operate kitchen equipment safely
Maintain a clean and organized kitchen
Follow food safety and hygiene guidelines
Assist with food prep for parties and busy periods
Work efficiently during peak hours
Job Types: Full-time, Part-time
Pay: $15.00-$18.00 per hour
Expected hours: 18 – 30 per week
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Cashier/Cook/Supervisor position is now open for candidates interested in the Cashier Jobs sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cashier Jobs is a plus.
