Job Description
We are currently seeking for Chef de Parties.
Icebergs Harbour Bar
This role offers you:
-Expanding restaurant group with lots of room for growth and promotion.
Crown Sydney
You must have the following attributes:
Experience in a kitchen
Be efficient;
Have a valid visa or working rights;
Strong dedication to your craft;
Able to adapt in a fast-paced work environment and can work as part of a team. Able to troubleshoot and adapt;
Monitoring equipment to ensure quality of production;
Ensure compliance with food hygiene and Health and Safety standards;
Day, Evening and Weekend work required.
One night Chef- 6pm-12am
One full time hourly- 5 days a week 8 hour days
Job Type: Casual
Pay: $30.00 – $34.00 per hour
Benefits:
Employee discount
Free food
Shift:
8 hour shift
Evening shift
Work Days:
Weekend availability
Experience:
Kitchen: 2 years (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person
Icebergs Harbour Bar
This role offers you:
-Expanding restaurant group with lots of room for growth and promotion.
Crown Sydney
You must have the following attributes:
Experience in a kitchen
Be efficient;
Have a valid visa or working rights;
Strong dedication to your craft;
Able to adapt in a fast-paced work environment and can work as part of a team. Able to troubleshoot and adapt;
Monitoring equipment to ensure quality of production;
Ensure compliance with food hygiene and Health and Safety standards;
Day, Evening and Weekend work required.
One night Chef- 6pm-12am
One full time hourly- 5 days a week 8 hour days
Job Type: Casual
Pay: $30.00 – $34.00 per hour
Benefits:
Employee discount
Free food
Shift:
8 hour shift
Evening shift
Work Days:
Weekend availability
Experience:
Kitchen: 2 years (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Casual Chef De Partie- City position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Barangaroo offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
