Job Description
Full job description
Now Hiring: Sushi Chef / Sushi Roll Maker
Join the team at Niji Sushi Bar Kingsford – where tradition meets creativity.
Niji Sushi Bar Kingsford offers both sushi train and à la carte dining, serving a contemporary Japanese menu rooted in traditional Izakaya flavours with a modern twist.
We are looking for an experienced Sushi Chef / Sushi Roll Maker to join our back-of-house team on a casual basis.
Position: Sushi Chef / Sushi Roll Maker
Location: Kingsford, NSW
Employment Type: Casual
Availability: Minimum 20+ hours per week
About the Role
As a Sushi Chef, you'll be responsible for preparing high-quality sushi and sashimi, as well as specialty rolls for both our sushi train and à la carte service. You must be able to work efficiently in a fast-paced environment while maintaining high standards of hygiene, presentation, and consistency.
Key Responsibilities
Prepare and present sushi, sashimi, nigiri, maki, and specialty rolls to standard
Ensure freshness, quality, and proper storage of all seafood and ingredients
Monitor stock levels and communicate with kitchen management for ordering
Set up and maintain sushi station before, during, and after service
Assist with prep duties including cutting fish, cooking and seasoning rice, and preparing fillings and garnishes
Follow food safety and hygiene standards at all times
Collaborate with the kitchen team to maintain smooth workflow
Support in training junior staff or kitchen hands when needed
Requirements
Minimum 1 year experience in a sushi chef or sushi roll maker role
Strong knife skills and understanding of sushi preparation techniques
Good understanding of Japanese ingredients, sauces, and presentation
Able to work under pressure and maintain speed and quality
Understanding of food safety guidelines
Intermediate English communication skills
Punctual, reliable, and able to work well in a team
Experience in modern Japanese restaurants is highly regarded
What We Offer
A collaborative kitchen environment
Competitive hourly rate (based on experience and skills)
Opportunities to learn and grow with an evolving Japanese kitchen
Staff discounts and potential for advancement
Apply Now
If you are passionate about Japanese cuisine and take pride in your craft, we’d love to hear from you. All applications will be kept strictly confidential.
Job Type: Casual
Pay: From $32.31 per year
Benefits:
Employee discount
Free drinks
Free food
Ability to commute/relocate:
Kingsford NSW 2032: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Are you an Australian Citizen? if not what visa are you currently holding ?
Your Weekly Availability : What are the Days that you can steadily commit to work every week ?
Experience:
Sushi Chef: 1 year (Preferred)
Sushi Roll Maker: 1 year (Required)
Language:
English (Required)
Work Authorisation:
Australia (Required)
Location:
Kingsford NSW 2032 (Preferred)
Work Location: In person
Now Hiring: Sushi Chef / Sushi Roll Maker
Join the team at Niji Sushi Bar Kingsford – where tradition meets creativity.
Niji Sushi Bar Kingsford offers both sushi train and à la carte dining, serving a contemporary Japanese menu rooted in traditional Izakaya flavours with a modern twist.
We are looking for an experienced Sushi Chef / Sushi Roll Maker to join our back-of-house team on a casual basis.
Position: Sushi Chef / Sushi Roll Maker
Location: Kingsford, NSW
Employment Type: Casual
Availability: Minimum 20+ hours per week
About the Role
As a Sushi Chef, you'll be responsible for preparing high-quality sushi and sashimi, as well as specialty rolls for both our sushi train and à la carte service. You must be able to work efficiently in a fast-paced environment while maintaining high standards of hygiene, presentation, and consistency.
Key Responsibilities
Prepare and present sushi, sashimi, nigiri, maki, and specialty rolls to standard
Ensure freshness, quality, and proper storage of all seafood and ingredients
Monitor stock levels and communicate with kitchen management for ordering
Set up and maintain sushi station before, during, and after service
Assist with prep duties including cutting fish, cooking and seasoning rice, and preparing fillings and garnishes
Follow food safety and hygiene standards at all times
Collaborate with the kitchen team to maintain smooth workflow
Support in training junior staff or kitchen hands when needed
Requirements
Minimum 1 year experience in a sushi chef or sushi roll maker role
Strong knife skills and understanding of sushi preparation techniques
Good understanding of Japanese ingredients, sauces, and presentation
Able to work under pressure and maintain speed and quality
Understanding of food safety guidelines
Intermediate English communication skills
Punctual, reliable, and able to work well in a team
Experience in modern Japanese restaurants is highly regarded
What We Offer
A collaborative kitchen environment
Competitive hourly rate (based on experience and skills)
Opportunities to learn and grow with an evolving Japanese kitchen
Staff discounts and potential for advancement
Apply Now
If you are passionate about Japanese cuisine and take pride in your craft, we’d love to hear from you. All applications will be kept strictly confidential.
Job Type: Casual
Pay: From $32.31 per year
Benefits:
Employee discount
Free drinks
Free food
Ability to commute/relocate:
Kingsford NSW 2032: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Are you an Australian Citizen? if not what visa are you currently holding ?
Your Weekly Availability : What are the Days that you can steadily commit to work every week ?
Experience:
Sushi Chef: 1 year (Preferred)
Sushi Roll Maker: 1 year (Required)
Language:
English (Required)
Work Authorisation:
Australia (Required)
Location:
Kingsford NSW 2032 (Preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Casual Sushi Chef / Sushi Roll Maker position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Kingsford offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.