Catering and Events Manager

Must have flexible availability

* Excellent planning and organizational skills

* Excellent customer service skills

* Wedding or Catering Experience and asset

* Ability to work independently

* Understanding of quick books an asset

* ability to work from home available, must be available to work/assit on weekends and holidays

Job Type: Part-time

Pay: From $25.00 per hour

Expected hours: 5 – 25 per week

Flexible language requirement:

French not required

Schedule:

Monday to Friday

Weekends as needed

Work Location: In person