Job Description
Reporting into the Chef Manager, responsibilities will include:
Delivering a quality catering service in line with health, safety and hygiene requirements.
Compliance with food safely hygiene and health & safety procedures.
Minimising wastage when preparing meals and using equipment correctly.
Escalating concerns and issues.
Required knowledge & experience:
Level 2 food safety certificate.
Health & safety procedures including control of substances harmful to health (COSHH)
Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
Experience of working with older people
Required skills:
Ability to organize time and prioritise activities.
Able to work in a pressured environment.
Flexible and able to work as part of a team and individually.
Delivering a quality catering service in line with health, safety and hygiene requirements.
Compliance with food safely hygiene and health & safety procedures.
Minimising wastage when preparing meals and using equipment correctly.
Escalating concerns and issues.
Required knowledge & experience:
Level 2 food safety certificate.
Health & safety procedures including control of substances harmful to health (COSHH)
Previous catering experience with knowledge of basic food safety and safe use of knives & kitchen equipment.
Experience of working with older people
Required skills:
Ability to organize time and prioritise activities.
Able to work in a pressured environment.
Flexible and able to work as part of a team and individually.
💡 Quick Summary
Seeking a career-building opportunity? The Catering Assistant (Bank) position is now open for candidates interested in the Bank Jobs sector. This role in Leeds offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Bank Jobs is a plus.
