Job Description
AERA Hospitality, Inc. is committed to recruiting individuals who express their talent and passion for service in the food and beverage industry. Our ultimate goal is to welcome you into our family and provide opportunities for learning and career advancement.
The Cook will be responsible for working on multiple stations within the kitchen and ensuring the preparation and quality of food meet outlet standards.
Responsibilities:
Prepare food according to restaurant recipes and/or guests' requests.
Assist in multiple stations with food prep, cooking, and plating (e.g. broiler, sauté, fryer, garde manger, etc.) when needed.
Maintain the highest level of food presentation and quality.
Ensure sanitation procedures and organization of work areas.
Adhere to all OSHA regulations, federal and state laws, and internal policies to ensure work areas are organized, cleaned, and sanitized properly.
Maintain food and supply inventory and notify management of restocking requirements.
Attend and participate in daily briefings or pre-shifts.
Obtain and maintain position-specific licensing.
Use personal devices/cellular phones for job-related operation tasks, job duties, review of company documents, etc.
Perform other duties as assigned.
Qualifications & Requirements:
Strong knowledge of various cooking methods and cuisines.
Ability to translate recipes into dishes.
Compatible knife skills.
Ability to work varied shifts, including nights, weekends, and holidays.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer service skills.
Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies, and procedures.
Team members at AERA Hospitality are offered many fantastic benefits, including health, dental, vision, and retirement.
Applicants for employment in the U.S. must possess work authorization, which does not require sponsorship by AERA Hospitality for a visa.
EQUAL EMPLOYMENT OPPORTUNITY
AERA Hospitality strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, ****** orientation, genetic information, or any other characteristic protected by state or federal law.
HIRING PRACTICES
The preceding job description has been designed to indicate the general nature and level performed by interns within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of interns assigned to this opportunity.
AERA Hospitality recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. AERA Hospitality may pursue all avenues available, including promotion from within, employee referrals, outside advertising, agencies, Internet recruiting, job fairs, college recruiting, and search firms.
The Cook will be responsible for working on multiple stations within the kitchen and ensuring the preparation and quality of food meet outlet standards.
Responsibilities:
Prepare food according to restaurant recipes and/or guests' requests.
Assist in multiple stations with food prep, cooking, and plating (e.g. broiler, sauté, fryer, garde manger, etc.) when needed.
Maintain the highest level of food presentation and quality.
Ensure sanitation procedures and organization of work areas.
Adhere to all OSHA regulations, federal and state laws, and internal policies to ensure work areas are organized, cleaned, and sanitized properly.
Maintain food and supply inventory and notify management of restocking requirements.
Attend and participate in daily briefings or pre-shifts.
Obtain and maintain position-specific licensing.
Use personal devices/cellular phones for job-related operation tasks, job duties, review of company documents, etc.
Perform other duties as assigned.
Qualifications & Requirements:
Strong knowledge of various cooking methods and cuisines.
Ability to translate recipes into dishes.
Compatible knife skills.
Ability to work varied shifts, including nights, weekends, and holidays.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer service skills.
Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies, and procedures.
Team members at AERA Hospitality are offered many fantastic benefits, including health, dental, vision, and retirement.
Applicants for employment in the U.S. must possess work authorization, which does not require sponsorship by AERA Hospitality for a visa.
EQUAL EMPLOYMENT OPPORTUNITY
AERA Hospitality strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, ****** orientation, genetic information, or any other characteristic protected by state or federal law.
HIRING PRACTICES
The preceding job description has been designed to indicate the general nature and level performed by interns within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of interns assigned to this opportunity.
AERA Hospitality recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. AERA Hospitality may pursue all avenues available, including promotion from within, employee referrals, outside advertising, agencies, Internet recruiting, job fairs, college recruiting, and search firms.
💡 Quick Summary
Seeking a career-building opportunity? The Catering Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Las Vegas offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.