Catering Sales Coordinator

Job description
Catering Sales Coordinator

Job Reference Number: 34087
Employment Type: Full-Time
Segment: Dining & Events
Brand: Abigail-Kirsch
State: Connecticut (US-CT)

The Role at a glance:

Abigail Kirsch is seeking a Catering Sales Coordinator to join our team at The Loading Dock in Stamford, CT. For candidates located closer to New York, this position may also be based out of the Tappan Hill Mansion in Tarrytown, NY.

Reports To: Event Managers, Director of Catering
• **This position will require a Wed through Sunday or Tuesday through Sataturday work schedule and is ideal for someone that wants to grow in catering operations***

Job Summary: The Catering Sales Coordinator to the events team is primarily responsible for supporting the Event Managers and Director of Catering on all event production and responsible for backing up the other Catering Sales Coordinators.

Qualifications + Skills:
• Prior administrative experience, but not required.
• Prior event experience preferred, but not required
• Excellent computer skills necessary, including spreadsheets, customer relationship management systems, and virtual ticketing, Microsoft Office
• Ability to communicate work related information to co-workers, supervisors, vendors and clients. This includes written and verbal communication.
• Must be able stay organized, and keep others organized, including scheduling meetings and prioritizing tasks to meet deadlines.
• Must be able to work independently
• Must have strong attention to detail, ensuring accuracy on all assignments
• Able to work a flexible work schedule, with the ability to work in an environment with competing priorities

.

Essential Job Functions:
• Responsible for Event Signage, ensuring accuracy for station layout and allergens
• Assist Event Managers by maintaining calendar and appointments, scheduling logistical meetings.
• Assist Event Managers in responding to client questions including menu selections, logistics, rental equipment and party production.
• Handle in house questions including menu selections, logistics, rental equipment and party production.
• Assist Events Manager by attending tastings and logistical meetings when necessary.
• Assist Events Managers in planning, coordinating and executing events.
• Distribution of Party Folders
• Perform and complete all reasonable assignments as requested by management.

Compensation Range

$25-$27 an hour.

Our Benefits:
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#LI-DM1

#indeedelior

About Abigail Kirsch:

Started in the 1970s as a family-owned catering company, Abigail Kirsch has grown into one of New York’s premier caterers. Our steady growth has allowed us to bring our hospitality, service, and delicious food to Connecticut, Westchester, and New York City.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ****** orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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