catering service manager

Education:

Expérience:

Education

Secondary (high) school graduation certificate

or equivalent experience

Work site environment

Noisy

Work setting

Various locations

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Manage events

Supervision

5-10 people

Kitchen and food service helpers

Personal suitability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Experience

1 year to less than 2 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week