Cdp Bakery

Work as a team member. - Follow “Clean as you go” work habits. - Do any special duty requested by your supervisor. - Follow safe work habits and notify supervisors of any dangerous or unsafe place in work area. - Make frequent suggestions to your direct supervisor in order to bring the standard up and keep your interest on the job. - You are responsible for all dessert production on your ship, as assigned by the supervisor. - Check pastries in all stations and outlets on a daily basis. - Follow all recipes as provided by the corporate office. - Follow the menu grid as provided by the traveling executive pastry chef. - Report all problems immediately to your supervisor. - Follow the time management schedule, as provided by your supervisor. - Follow the vacation plan and schedule according to the CBA. - Prepare evaluations for subordinates in corporation with your supervisor. - Make sure to ask your supervisor for permission first before working overtime. - Check all provisions received from storeroom and report discrepancies immediately. - Training is ongoing. Make weekly reports to the executive chef if training was received. - Have all show-pieces prepared in a timely manner, whenever required. - Give full cooperation to the Corporate Pastry Supervisor. - Be food cost conscious, check wastage. - Cleaning procedure on a daily basis according to company standards and U.S. Public Health. - All prepared food is to be handled with plastic gloves only. - All scheduled meetings have to be attended on time. - Always keep your cabin clean. No food items, hotel utensils etc. allowed in cabin. - Keep your personal appearance in top shape and to company standards, lead by example. Salary: ₹20,000.00 - ₹28,000.00 per month Benefits: - Food provided Schedule: - Day shift Ability to commute/relocate: - lalarpura, vaishali nagar, Jaipur - 302021, Rajasthan: Reliably commute or planning to relocate before starting work (required) Experience: - total work: 7 years (preferred