Job Description
Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kolkata Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive Chef, Executive Sous Chef & Chef De Cusinie in all phases of the kitchen's operations.Ensure HACCP procedures are followed and clear records are kept at all times.Any matter which may effect the interests of hotel should be brought to the attention of the Management.Operational Management Ensure that all dishes are prepared according to the recipe and to the correct quantity
To ensure that the section is being kept clean and tidy at all times as per the standards
Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. Monitor the presentation of food to ensure that it complies with company standards and set guidelines
To ensure that Commis chefs receive the appropriate training and optimum guidance
Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.Attend to day-to-day problems and needs concerning equipment and food supplies
Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services
To ensure that the section is being kept clean and tidy at all times as per the standards
Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. Monitor the presentation of food to ensure that it complies with company standards and set guidelines
To ensure that Commis chefs receive the appropriate training and optimum guidance
Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.Attend to day-to-day problems and needs concerning equipment and food supplies
Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services
💡 Quick Summary
Seeking a career-building opportunity? The CDP | Indian curry at Accor position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
