Job Description
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Chef de Partie Requirements:
6-8 years of experience in a similar role.
12 pass plus Hotel Management
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.
Job Type: Full-time
Salary: ₹27,000.00 - ₹30,000.00 per month
Schedule:
Rotational shift
Ability to commute/relocate:
New Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 7 years (Preferred)
💡 Quick Summary
Seeking a career-building opportunity? The CDP position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi, Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
