Chef

Job Title: Office Kitchen Chef

Location: C.G. Road, Ahmedabad

Shift Timing: 10:00 A.M. to 8:00 P.M. (6 days a week – one weekly off)

Department: Administration / Facilities

Employment Type: Full-Time

Offered CTC: 30000/- to 35000/- Per Month

Job Summary

We are looking for a skilled and organized Office Kitchen Chef to manage daily food

preparation for employees, maintain kitchen hygiene, and ensure a pleasant dining experience

within the office. The chef will be responsible for preparing healthy meals, managing kitchen

supplies, and maintaining cleanliness standards.

Key Responsibilities

 Prepare daily meals, snacks and beverages on time for office employees.

 Plan weekly menus focusing on healthy and balanced meals.

 Ensure high standards of hygiene and food safety in the kitchen.

 Maintain cleanliness of kitchen equipment, utensils, and workspace.

 Manage inventory of groceries and kitchen supplies.

 Coordinate with administration for procurement of ingredients.

 Accommodate dietary requirements and preferences when possible.

 Monitor food quality and avoid wastage.

 Ensure proper storage of food items.

Required Skills & Qualifications

 Proven experience as a Chef, Cook, or Kitchen Staff.

 Knowledge of Indian cuisine and basic continental dishes preferred.

 Understanding of food safety and hygiene standards.

 Ability to cook for multiple people (20–250)

 Good time management and organizational skills.

 Ability to work independently.

Preferred Qualifications

 Certification in Culinary Arts / Food Production (preferred but not mandatory).

 Experience in corporate kitchens, cafeterias, or catering.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Leave encashment
Paid sick time
Provident Fund
Work Location: In person