We are looking for European Cuisine Chef at our Restaurant in NEW ZEALAND.

The ideal candidate should have at least 3+ years experience plus:

-Possess a strong work ethic and have excellent communication skills

-Can produce consistent quality

-Have a positive and ‘can do’ attitude

-Own traditional uniform and knives

-Have experience in quality a la carte dining or bulk cooking

-Have a keen eye with high attention to detail

-Would like to assist with menu planning and suggestions

-Enjoy the benefits of expanding your experience and knowledge.

-Have passion and enthusiasm to motivate not only yourself but a team as well.