Job Description
Job details
Salary
₹20,000 - ₹28,000 a month
Benefits & Perks
Food provided
Job Type
Full-time
Qualifications
total work: 7 years (Preferred)
Benefits
Pulled from the full job description
Food provided
Full Job Description
Work as a team member.
Follow “Clean as you go” work habits.
Do any special duty requested by your supervisor.
Follow safe work habits and notify supervisors of any dangerous or unsafe place in work area.
Make frequent suggestions to your direct supervisor in order to bring the standard up and keep your interest on the job.
You are responsible for all dessert production on your ship, as assigned by the supervisor.
Check pastries in all stations and outlets on a daily basis.
Follow all recipes as provided by the corporate office.
Follow the menu grid as provided by the traveling executive pastry chef.
Report all problems immediately to your supervisor.
Follow the time management schedule, as provided by your supervisor.
Follow the vacation plan and schedule according to the CBA.
Prepare evaluations for subordinates in corporation with your supervisor.
Make sure to ask your supervisor for permission first before working overtime.
Check all provisions received from storeroom and report discrepancies immediately.
Training is ongoing. Make weekly reports to the executive chef if training was received.
Have all show-pieces prepared in a timely manner, whenever required.
Give full cooperation to the Corporate Pastry Supervisor.
Be food cost conscious, check wastage.
Cleaning procedure on a daily basis according to company standards and U.S. Public Health.
All prepared food is to be handled with plastic gloves only.
All scheduled meetings have to be attended on time.
Always keep your cabin clean. No food items, hotel utensils etc. allowed in cabin.
Keep your personal appearance in top shape and to company standards, lead by example.
Job Type: Full-time
Salary: ₹20,000.00 - ₹28,000.00 per month
Benefits:
Food provided
Schedule:
Day shift
Ability to commute/relocate:
lalarpura, vaishali nagar, Jaipur - 302021, Rajasthan: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 7 years (Preferred)
Salary
₹20,000 - ₹28,000 a month
Benefits & Perks
Food provided
Job Type
Full-time
Qualifications
total work: 7 years (Preferred)
Benefits
Pulled from the full job description
Food provided
Full Job Description
Work as a team member.
Follow “Clean as you go” work habits.
Do any special duty requested by your supervisor.
Follow safe work habits and notify supervisors of any dangerous or unsafe place in work area.
Make frequent suggestions to your direct supervisor in order to bring the standard up and keep your interest on the job.
You are responsible for all dessert production on your ship, as assigned by the supervisor.
Check pastries in all stations and outlets on a daily basis.
Follow all recipes as provided by the corporate office.
Follow the menu grid as provided by the traveling executive pastry chef.
Report all problems immediately to your supervisor.
Follow the time management schedule, as provided by your supervisor.
Follow the vacation plan and schedule according to the CBA.
Prepare evaluations for subordinates in corporation with your supervisor.
Make sure to ask your supervisor for permission first before working overtime.
Check all provisions received from storeroom and report discrepancies immediately.
Training is ongoing. Make weekly reports to the executive chef if training was received.
Have all show-pieces prepared in a timely manner, whenever required.
Give full cooperation to the Corporate Pastry Supervisor.
Be food cost conscious, check wastage.
Cleaning procedure on a daily basis according to company standards and U.S. Public Health.
All prepared food is to be handled with plastic gloves only.
All scheduled meetings have to be attended on time.
Always keep your cabin clean. No food items, hotel utensils etc. allowed in cabin.
Keep your personal appearance in top shape and to company standards, lead by example.
Job Type: Full-time
Salary: ₹20,000.00 - ₹28,000.00 per month
Benefits:
Food provided
Schedule:
Day shift
Ability to commute/relocate:
lalarpura, vaishali nagar, Jaipur - 302021, Rajasthan: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 7 years (Preferred)
💡 Quick Summary
Seeking a career-building opportunity? The chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Jaipur offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
