Chef

Responsibilities • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales • Study each recipe and gather all necessary ingredients • Cook food in a timely manner • Delegate tasks to kitchen staff • Inform wait staff about daily specials • Ensure appealing food presentation • Supervise Cooks and assist as needed • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, add spice, less spicy) • Monitor food stock and place orders • Check freshness of food and discard out-of-date items • Experiment with recipes and suggest new ingredients • Ensure compliance with all health and safety regulations within the kitchen area Requirements and skills • Proven work experience as a Chef or Cook • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) • Advanced knowledge of culinary, baking and pastry techniques • Leadership skills • Ability to remain calm and undertake various tasks • Excellent time management abilities • Up-to-date knowledge of cooking techniques and recipes • Familiarity with sanitation regulations Education: Culinary school diploma preferred / Hotel Management If interested and the Job description is suitable to your profile, please apply with your updated CV here. All the best. Job Type: Full-time Pay: From ₹25,000.00 per month Schedule: • Day shift Experience: • total work: 2 years (Preferred) Expected Start Date: 1+/06/2026