Preparing & Cooking food • Plan menus • Maintain inventory of food and supplies As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Control food stock and food cost in his section/kitchen. Cook food and prepare top-quality menu items in a timely manner. Communicate assistance needed during busy periods. Commis I Chef are also required to ensure that all stocks are well maintained. Commis I also ensure that mise en place for food preparation is completed in your section. Ensure the quality of the food items. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P Ensure the proper sanitation and cleanliness of surfaces and storage containers. Ensure constant innovation in buffet preparation and presentation. Follow and maintain cleanliness and good hygiene practices in the kitchen. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of available items and available chef special menu. Keep work area at all times in hygienic conditions according to the rules set by the hotel Monitor the quality and quantity of food that is prepared. Operate kitchen equipment safely and responsibly. Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare fresh ingredients for cooking according to recipes/menu. Responsible to maintain food logs. Support the Demi Chef de Partie or Commis II in the daily operation and work. Test foods to ensure proper preparation and temperature. To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy. To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department. To assist chef with chopping, packing and helping/learning with dishes. Attend the training being conducted and implement in daily operations and improve the quality of food • It is a Full Time Cook / Chef job for candidates with 4 - 5 years of experience of experience. More about this Chef job Please go through the FAQs to get all answers related to the given Chef job • What is the eligibility criteria to apply for this Chef job? Ans: The candidate should be Graduate and above and above with 4 - 5 years of experience of experience • How much salary can I expect for this job role? Ans: You can expect a salary of ₹15000 - ₹25000 per month that depends on your interview. It's a Full Time job in Ghaziabad. • How many working days are there for this Chef job? Ans: This Chef job will have 6 working days. • Are there any charges applicable while applying or joining this Chef job? Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., Meats N Treats. • Is it a work from home job? Ans: No, it’s not a work from home job and can't be done online. • How many openings are there for this Chef role? Ans: There is an immediate opening of 1 Chef at Meats N Treats • Who can apply for this job? Ans: Only Male candidates can apply for this Cook / Chef job. • What are the timings of this Chef job? Ans: This Chef job has 10:00 AM - 10:00 PM timing.