Chef/

We are seeking a qualified full-time permanent chef with 1-2 years of experience in Asian cuisine, specializing in Thai cuisine.

Key Responsibilities:

Wok-cooking

Food preparation

Knife skills management

Stock management and leadership are crucial aspects of the role. Previous experience in South East Asian or Chinese cooking is highly valued.

Requirements:

Certificate I - IV (Preferred)

Kitchen experience: at least 1 year (Preferred)

Cooking qualification (Required)

Work authorization: Australia (Required)

Work Arrangements:

We offer a competitive salary of $70,000-$75,000 per year for 38 hours/week, working Wednesdays to Sundays, in the afternoon and evenings.