Job Description
Job Title: Office Kitchen Chef
Location: C.G. Road, Ahmedabad
Shift Timing: 10:00 A.M. to 8:00 P.M. (6 days a week – one weekly off)
Department: Administration / Facilities
Employment Type: Full-Time
Offered CTC: 30000/- to 35000/- Per Month
Job Summary
We are looking for a skilled and organized Office Kitchen Chef to manage daily food
preparation for employees, maintain kitchen hygiene, and ensure a pleasant dining experience
within the office. The chef will be responsible for preparing healthy meals, managing kitchen
supplies, and maintaining cleanliness standards.
Key Responsibilities
Prepare daily meals, snacks and beverages on time for office employees.
Plan weekly menus focusing on healthy and balanced meals.
Ensure high standards of hygiene and food safety in the kitchen.
Maintain cleanliness of kitchen equipment, utensils, and workspace.
Manage inventory of groceries and kitchen supplies.
Coordinate with administration for procurement of ingredients.
Accommodate dietary requirements and preferences when possible.
Monitor food quality and avoid wastage.
Ensure proper storage of food items.
Required Skills & Qualifications
Proven experience as a Chef, Cook, or Kitchen Staff.
Knowledge of Indian cuisine and basic continental dishes preferred.
Understanding of food safety and hygiene standards.
Ability to cook for multiple people (20–250)
Good time management and organizational skills.
Ability to work independently.
Preferred Qualifications
Certification in Culinary Arts / Food Production (preferred but not mandatory).
Experience in corporate kitchens, cafeterias, or catering.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Leave encashment
Paid sick time
Provident Fund
Work Location: In person
Location: C.G. Road, Ahmedabad
Shift Timing: 10:00 A.M. to 8:00 P.M. (6 days a week – one weekly off)
Department: Administration / Facilities
Employment Type: Full-Time
Offered CTC: 30000/- to 35000/- Per Month
Job Summary
We are looking for a skilled and organized Office Kitchen Chef to manage daily food
preparation for employees, maintain kitchen hygiene, and ensure a pleasant dining experience
within the office. The chef will be responsible for preparing healthy meals, managing kitchen
supplies, and maintaining cleanliness standards.
Key Responsibilities
Prepare daily meals, snacks and beverages on time for office employees.
Plan weekly menus focusing on healthy and balanced meals.
Ensure high standards of hygiene and food safety in the kitchen.
Maintain cleanliness of kitchen equipment, utensils, and workspace.
Manage inventory of groceries and kitchen supplies.
Coordinate with administration for procurement of ingredients.
Accommodate dietary requirements and preferences when possible.
Monitor food quality and avoid wastage.
Ensure proper storage of food items.
Required Skills & Qualifications
Proven experience as a Chef, Cook, or Kitchen Staff.
Knowledge of Indian cuisine and basic continental dishes preferred.
Understanding of food safety and hygiene standards.
Ability to cook for multiple people (20–250)
Good time management and organizational skills.
Ability to work independently.
Preferred Qualifications
Certification in Culinary Arts / Food Production (preferred but not mandatory).
Experience in corporate kitchens, cafeterias, or catering.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Food provided
Leave encashment
Paid sick time
Provident Fund
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chef position is now open for candidates interested in the BPO Jobs sector. This role in Ahmedabad offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in BPO Jobs is a plus.