Chef | all levels | Belfast

Job description

Job Types: Full-time, Part-time, Permanent

Pay: £12.10 per hour

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

Looking for a flexible role with no late evenings?

Well, we have a job for you!

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a number of Chefs to work with our team at Aldergrove Flying Station, Aldergrove, Crumlin, BT2+ 4BP

Perks of the job

• £12.10 per hour

• Full and Part time positions available – 16-40 hours per week

• Shifts ranging between 6am – 8pm

• Discounted meals on shift

• Free on site parking

• Free uniform provided

• NEST pension contribution and Life insurance

• Cycle to work / Refer a friend scheme

• Apprenticeship schemes available to help with career progression

• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What You'll Be Doing

• You’ll be cooking and preparing food ready for breakfast, lunch and dinner service

• Work well as part of a team of chefs, supporting one another and communicating well

• Following recipe cards to prepare, cook and serve a range of meals

• Completing daily paperwork to cover due diligence

• Assisting with deliveries and stock checks

• Placing food orders and maintaining kitchen records

• To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries

• To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.

• Assisting in daily and weekly kitchen deep cleans

• Full knowledge of all menu items served

• Management of production and food levels to ensure minimal wastage

• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.

• Undertake relevant training as required

Experience

• Relevant culinary qualification is desirable but not essential

• Excellent team player and communicator

• Chef/cooking experience

• Own transport desirable due to the location of the site, public transport is limited in this area

• CTC security checks required

• Flexibility and the ability to innovate