Job Description
Full Job Description
Key Responsibilities:
Create and implement menus that cater to the resort's guests and their preferences
Ensure all dishes are prepared and presented to a high standard
Ensure that the kitchen is clean and organized, and food is stored correctly
Maintain an inventory of all kitchen supplies and equipment
Manage food costs and keep them within budget
Work with other departments to ensure a seamless dining experience for guests
Ensure consistency in quality, taste, and presentation of all dishes
Implement and enforce all food safety and sanitation regulations
Develop and maintain positive relationships with vendors and suppliers
Requirements:
At least 2 years of experience as a chef
Excellent knowledge of food preparation and presentation
Flexibility to work on weekends, holidays, and extended hours when necessary
Knowledge of food safety and sanitation regulations
Job Type: Full-time
Salary: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Paid sick time
Schedule:
Rotational shift
Supplemental pay types:
Performance bonus
Ability to commute/relocate:
Sangla, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Required)
Education:
Secondary(10th Pass) (Preferred)
Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Speak with the employer
++1 8+2011XXXXXX
Application Deadline: 08/06/2026
Expected Start Date: 01/06/2026
Key Responsibilities:
Create and implement menus that cater to the resort's guests and their preferences
Ensure all dishes are prepared and presented to a high standard
Ensure that the kitchen is clean and organized, and food is stored correctly
Maintain an inventory of all kitchen supplies and equipment
Manage food costs and keep them within budget
Work with other departments to ensure a seamless dining experience for guests
Ensure consistency in quality, taste, and presentation of all dishes
Implement and enforce all food safety and sanitation regulations
Develop and maintain positive relationships with vendors and suppliers
Requirements:
At least 2 years of experience as a chef
Excellent knowledge of food preparation and presentation
Flexibility to work on weekends, holidays, and extended hours when necessary
Knowledge of food safety and sanitation regulations
Job Type: Full-time
Salary: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Food provided
Paid sick time
Schedule:
Rotational shift
Supplemental pay types:
Performance bonus
Ability to commute/relocate:
Sangla, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Required)
Education:
Secondary(10th Pass) (Preferred)
Experience:
Chef: 1 year (Preferred)
total work: 1 year (Preferred)
Speak with the employer
++1 8+2011XXXXXX
Application Deadline: 08/06/2026
Expected Start Date: 01/06/2026
💡 Quick Summary
Seeking a career-building opportunity? The Chef| All Rounder Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Sangla offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
