Job Description
About Us
The Bayfield Group boasts an impressive hotel portfolio that includes Dee Why Hotel, The Light Brigade and The Belrose Hotel. These family-run hotels offer world-class hospitality and dining experiences in their prestigious dining venues and watering holes.
The Belrose Hotel
This northern beaches' largest hotel is a family-friendly go-to pub for the local community. It features Sydney's largest indoor playground, a spacious bistro serving upmarket pub-fare, and a comfortable lounge area with a lofty bar.
The Role
We are seeking an individual to oversee the restaurant's kitchen by effectively managing other kitchen and food preparation team members. This role requires skilled and competent individuals who can supervise the kitchen and ensure all kitchen-related operations are running smoothly.
Duties
Cooks guests' orders according to their preferences;
Employs food safety best practices and ensures all kitchen staff members do the same;
Selects choice ingredients to give dishes the best flavour;
Determines how much food to order and maintains an appropriate supply at the restaurant through regular stock takes;
Keeps up with trends in cooking and the restaurant business to provide a unique experience for guests;
Works efficiently and effectively during busy periods, such as weekends and large functions;
Qualifications and Requirements
Rlevant qualifications are required, however 3 years of relevant experience may substitute for the qualification;
Have at least 3 years of experience as a chef in a similar restaurant;
Plan menus and create new dishes;
Oversee pre-planning requirements of food and ordering required supplies;
Earn quality dishes and present them well;
Manage the kitchen, including requirements for additional staff and be responsible for training them;
Uphold proper health and safety requirements in the kitchen;
Stay informed about current industry trends to ensure the business operates in accordance with market demands;
Australian citizens and permanent residents are encouraged to apply.
The Bayfield Group boasts an impressive hotel portfolio that includes Dee Why Hotel, The Light Brigade and The Belrose Hotel. These family-run hotels offer world-class hospitality and dining experiences in their prestigious dining venues and watering holes.
The Belrose Hotel
This northern beaches' largest hotel is a family-friendly go-to pub for the local community. It features Sydney's largest indoor playground, a spacious bistro serving upmarket pub-fare, and a comfortable lounge area with a lofty bar.
The Role
We are seeking an individual to oversee the restaurant's kitchen by effectively managing other kitchen and food preparation team members. This role requires skilled and competent individuals who can supervise the kitchen and ensure all kitchen-related operations are running smoothly.
Duties
Cooks guests' orders according to their preferences;
Employs food safety best practices and ensures all kitchen staff members do the same;
Selects choice ingredients to give dishes the best flavour;
Determines how much food to order and maintains an appropriate supply at the restaurant through regular stock takes;
Keeps up with trends in cooking and the restaurant business to provide a unique experience for guests;
Works efficiently and effectively during busy periods, such as weekends and large functions;
Qualifications and Requirements
Rlevant qualifications are required, however 3 years of relevant experience may substitute for the qualification;
Have at least 3 years of experience as a chef in a similar restaurant;
Plan menus and create new dishes;
Oversee pre-planning requirements of food and ordering required supplies;
Earn quality dishes and present them well;
Manage the kitchen, including requirements for additional staff and be responsible for training them;
Uphold proper health and safety requirements in the kitchen;
Stay informed about current industry trends to ensure the business operates in accordance with market demands;
Australian citizens and permanent residents are encouraged to apply.
💡 Quick Summary
Seeking a career-building opportunity? The Chef At The Belrose Hotel position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Sydney offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
