Chef/

Engaging Dining Solutions for Academic Excellence

The Position:

Prepare fresh, nutritious meals for students.

Contribute to menu ideas using local ingredients.

Monitor stock and minimize wastage.

Adhere to hygiene standards and follow proper food handling practices.

Deliver healthy choices and guidance to the future generation.

The Person:

Minimum Cert. III Commercial Cookery.

Current Working with Children Check, or ability to obtain.

Experience with cooking in bulk quantities.

Strong understanding of allergen management and food safety.

Passionate about healthy and nutritious food.

The Benefits:

Multiple salary packaging options to make your dollar go further.

Access to 100+ retail discounts.

Opportunity to learn new skills and progress your career within Compass Group.

No late nights - Work largely within school hours and spend time where it counts - with family.