Job Description
Do you know Club Med?
We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.
We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.
Your working environment
Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.
You are
Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
Meticulous, you master hygiene and safety regulations perfectly.
Passionate, you aim to inspire emotion in our guests.
You will
Lead a kitchen team (4 people minimum) while applying the strategy of Club Med
Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)
Organize the plan of your activity within the kitchen
Participate in the budget construction for your department and administration of the orders and the stocks
Take into account comments or suggestions from the clients and/or your team and transmit them to your manager
Design weekly plan for the supplied needs according to the stocks and guest reservations
Respect Club Med standards and apply hygiene and safety procedures
Integrate members in your team within the Village’s team: identifying their needs and organizing training sessions to improve their skills and competence
Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.
You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.
In becoming a G.O Chef De Cuisine, you will benefit from the infrastructures and activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent!
So, ready to join us? Your future starts here…
All our positions are open to people with disabilities.
We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.
We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.
Your working environment
Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.
You are
Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
Meticulous, you master hygiene and safety regulations perfectly.
Passionate, you aim to inspire emotion in our guests.
You will
Lead a kitchen team (4 people minimum) while applying the strategy of Club Med
Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)
Organize the plan of your activity within the kitchen
Participate in the budget construction for your department and administration of the orders and the stocks
Take into account comments or suggestions from the clients and/or your team and transmit them to your manager
Design weekly plan for the supplied needs according to the stocks and guest reservations
Respect Club Med standards and apply hygiene and safety procedures
Integrate members in your team within the Village’s team: identifying their needs and organizing training sessions to improve their skills and competence
Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.
You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.
In becoming a G.O Chef De Cuisine, you will benefit from the infrastructures and activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent!
So, ready to join us? Your future starts here…
All our positions are open to people with disabilities.
💡 Quick Summary
Seeking a career-building opportunity? The Chef De Cuisine Club Med Resort position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Adelaide offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.