Chef De Cuisine - Now Hiring

Description of the role:

The Chef de Cuisine at Arlo Chicago will oversee the daily operations of our kitchen. They will lead a team of culinary professionals and ensure the highest quality of food production. The Chef de Cuisine will also develop innovative menus and create an exceptional dining experience for our guests.

Responsibilities:

Lead and manage a team of culinary professionals, including cooks, and dishwashers

Plan and coordinate food production, ensuring quality and consistency

Develop and execute creative menus that showcase local and seasonal ingredients

Train and mentor staff members, fostering a positive and collaborative work environment

Oversee inventory, ordering, and storage of food products

Ensure compliance with health and safety regulations

Manage kitchen expenses and maintain budgets

Collaborate with the front-of-house team to deliver exceptional dining experiences

Requirements:

Proven experience as a Chef de Cuisine or similar role

Strong leadership abilities and a passion for mentoring

Excellent knowledge of culinary techniques and practices

Strong creativity and ability to develop innovative menus

Experience with menu costing and inventory management

Ability to work well under pressure in a fast-paced environment

Excellent communication and organizational skills

Culinary degree or equivalent experience

Bilingual-English/Spanish

Ordering ingredients and supplies

Benefits:

Competitive compensation: $65,000 - $70,000 per year Based on experience

Health and dental insurance

401(k) retirement plan

Paid time off and holidays

Opportunity for career growth and advancement

Room Discounts