Job description
A lifestyle Hotel based on London's eccentric South Bank. With over 359 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames.

As a Chef de Partie, you will be a crucial part of our dynamic kitchen brigade. You will oversee a specific section of the kitchen, ensuring the preparation and presentation of dishes are consistently up to the hotel's high standards. You'll collaborate closely with the Head Chef and Sous Chef, working across a variety of modern British and international menus.

Key Responsibilities:
• Prepare, cook, and present dishes within your section to a high standard
• Manage and train Commis Chefs and junior staff
• Ensure food safety and hygiene standards are upheld at all times
• Assist with menu development, contributing creative ideas
• Maintain stock levels and manage waste efficiently
• Collaborate with the wider team to ensure smooth kitchen operations during service

Salary: £34,937 p/a + tronc

At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
• Guest experience including dinner and drinks
• 6 complimentary nights a year at any Lore Group hotel
• Lore Group Employee & Immediate Family Rates
• Lore Group Friend and Family Rates
• 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
• 50% discount in Lore Group restaurants and bars
• Discounts in our spa and cinema
• Contribution towards Health - Cash Plan
• Life Assurance
• Length of service incentives (additional holiday)
• Bespoke training programmes
• Free meals on duty
• Incentives such as Ride-to-Work and season ticket loan
• Quarterly employee award ceremony and company staff parties
• Employee assistance programme