Job Description
Job description
Chef de partie, The Greene Oak, Brucan Pubs.
We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers’ pub close to Windsor.
Salary available up to £15.00 per hour.
New team member bonus £500.00. New team members will receive £500 bonus across their first pay periods to support with the financial challenges of starting a new job.
• 40 hours per week - overtime paid
• 4 days on, 3 days off weekly pattern
• CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service
• Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
• We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels.
• Our kitchen is serving 100 to 180 covers per day
• Our head chef will provide any training needed to fill gaps in experience and develop skills.
Duties will include:
• Working with the team to make sure daily and weekly prep is done
• Maintaining communication during service
• Working closely with the front of house team
• Maintaining kitchen hygiene and safety systems
• Section ordering, stock control and waste management
• Promotion and development available with company growth.
• Ongoing one to one staff development, training, communication and feedback.
• Holiday pay accruing hourly
Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes.
We are an independent company with hands on owners working in the business and alongside the team each day.
We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.
As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings.
https://thegreeneoak.co.uk/
All applicants with relevant chef experience welcome.
All applicants must have valid right to work in the UK.
By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.
INDHP
Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, chef de partie, sous chef
Job Type: Full-time
Pay: £14.00-£15.00 per hour
Expected hours: 40 per week
Additional pay:
• Signing bonus
Benefits:
• Company pension
• Discounted or free food
• Employee discount
• Referral programme
Schedule:
• 10 hour shift
• 8 hour shift
Application question(s):
• Is the location suitable? The Greene Oak, Windsor, SL4 5UW.
Experience:
• Chef: 1 year (required)
Licence/Certification:
• right to work in the UK (required)
Work Location: In person
Reference ID: TGOCDP
Chef de partie, The Greene Oak, Brucan Pubs.
We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers’ pub close to Windsor.
Salary available up to £15.00 per hour.
New team member bonus £500.00. New team members will receive £500 bonus across their first pay periods to support with the financial challenges of starting a new job.
• 40 hours per week - overtime paid
• 4 days on, 3 days off weekly pattern
• CDP skill level at 1 Rosette required - responsible for leading a section from mise en place to service
• Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. Our team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers in the country.
• We are looking for a chef with a genuine passion for exceptional food who is enthusiastic, ambitious by nature and can communicate effectively at all levels.
• Our kitchen is serving 100 to 180 covers per day
• Our head chef will provide any training needed to fill gaps in experience and develop skills.
Duties will include:
• Working with the team to make sure daily and weekly prep is done
• Maintaining communication during service
• Working closely with the front of house team
• Maintaining kitchen hygiene and safety systems
• Section ordering, stock control and waste management
• Promotion and development available with company growth.
• Ongoing one to one staff development, training, communication and feedback.
• Holiday pay accruing hourly
Brucan Pubs prides itself on empowering all our colleagues, giving you an input into developing your skills, menu changes and kitchen processes.
We are an independent company with hands on owners working in the business and alongside the team each day.
We believe in a cohesive team that works together safely and constructively, adding knowledge and value to each other’s careers.
As a growing company we ensure our new colleagues receive the best training and development from their first day putting them on a growth plan for future openings.
https://thegreeneoak.co.uk/
All applicants with relevant chef experience welcome.
All applicants must have valid right to work in the UK.
By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.
INDHP
Chef, Line Cook, Chef Live In, Cook, Live In Chef, Pastry Chef, Catering, School Chef, Kitchen, Commis Chef, CDP, chef de partie, sous chef
Job Type: Full-time
Pay: £14.00-£15.00 per hour
Expected hours: 40 per week
Additional pay:
• Signing bonus
Benefits:
• Company pension
• Discounted or free food
• Employee discount
• Referral programme
Schedule:
• 10 hour shift
• 8 hour shift
Application question(s):
• Is the location suitable? The Greene Oak, Windsor, SL4 5UW.
Experience:
• Chef: 1 year (required)
Licence/Certification:
• right to work in the UK (required)
Work Location: In person
Reference ID: TGOCDP
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie 40 hours per week position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Windsor offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.