Job Description
We Put the World on Vacation
Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
How You'll Shine:
There are two casual vacancies available to support Dinner Plain's busy winter season.
As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner.
Responsibilities include, but are not limited to:
Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.
Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
Display eagerness to increase food knowledge and skills.
Strive to minimise food wastage.
Provide an exceptional guest experience.
Put forth your input on menus, rosters, and any other issues that involve the team.
Audit kitchen stock & grocery lines daily and order stock as required.
Work closely with the kitchen team to ensure the smooth day-to-day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service throughout the day.
How You’ll Be Rewarded
Build your career with a value-driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
Professional development funding.
Discounted hotel stays across Australia, Fiji, and New Zealand.
Subsidised private health cover
Free staff accommodation (refundable bond payment required)
What You'll Bring
To be successful in this role, you will be:
Relevant trade qualifications.
Previous Food & Beverage experience in a hotel/resort environment.
A desire to deliver an exceptional guest experience.
An adaptive mindset and vision to deliver a quality product.
The ability to work a flexible roster, inclusive of nights, weekends, and public holidays.
Where Memories Start with You
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to [email protected], including the title and location of the position for which you are applying.
Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
How You'll Shine:
There are two casual vacancies available to support Dinner Plain's busy winter season.
As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, assist with planning and designing menus with Head Chef that are in line with financial goals and are appealing to all guests, providing food and beverages in a timely and professional manner.
Responsibilities include, but are not limited to:
Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.
Place the highest importance on food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
Display eagerness to increase food knowledge and skills.
Strive to minimise food wastage.
Provide an exceptional guest experience.
Put forth your input on menus, rosters, and any other issues that involve the team.
Audit kitchen stock & grocery lines daily and order stock as required.
Work closely with the kitchen team to ensure the smooth day-to-day kitchen operations, coordinating tasks, managing time effectively, and maintaining a high standard of service throughout the day.
How You’ll Be Rewarded
Build your career with a value-driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
Professional development funding.
Discounted hotel stays across Australia, Fiji, and New Zealand.
Subsidised private health cover
Free staff accommodation (refundable bond payment required)
What You'll Bring
To be successful in this role, you will be:
Relevant trade qualifications.
Previous Food & Beverage experience in a hotel/resort environment.
A desire to deliver an exceptional guest experience.
An adaptive mindset and vision to deliver a quality product.
The ability to work a flexible roster, inclusive of nights, weekends, and public holidays.
Where Memories Start with You
Hospitality is at the heart of all we do at Travel + Leisure Co. Here, you’ll find an inclusive environment where we deliver excellence and take time to have fun, celebrate together, and support one another. We're always looking ahead to what’s next and how we can strengthen our business, its neighboring communities, and the customer experience. Join our global team and build a career where memories start with you.
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to [email protected], including the title and location of the position for which you are applying.
💡 Quick Summary
Seeking a career-building opportunity? The Chef De Partie position is now open for candidates interested in the Hotel Jobs sector. This role in Dinner Plain offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
