Job Description
• Prepare special meals or substitute items
• Regulate temperature of ovens, broilers, grills, and roasters
• Pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement, and food garnish
• Maintain food logs
• Monitor the quality and quantity of food that is prepared
• Communicate assistance needed during busy periods
• Inform Chef of excess food items for use in daily specials
• Inform Food & Beverage service staff of menu specials and out of stock menu items
• Ensure the quality of the food items
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
• Anticipate and address guests service needs
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards
• Stand, sit, or walk for an extended period of time
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
PREFERRED QUALIFICATION
• Education: Technical, Trade, or Vocational School DegreeRelated Work Experience: At least 3 years of related work experience
• Supervisory Experience: No supervisory experience
• License or Certification: None
Role:Chef De Partie / Demi Chef De Partie
Industry Type:Hotels & Restaurants
Department:Food,Beverage & Hospitality
Employment Type:Full Time, Permanent
Role Category:Kitchen / F&B Production
Education
UG:Any Graduate
PG:Any Postgraduate
• Regulate temperature of ovens, broilers, grills, and roasters
• Pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement, and food garnish
• Maintain food logs
• Monitor the quality and quantity of food that is prepared
• Communicate assistance needed during busy periods
• Inform Chef of excess food items for use in daily specials
• Inform Food & Beverage service staff of menu specials and out of stock menu items
• Ensure the quality of the food items
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
• Anticipate and address guests service needs
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
• Ensure adherence to quality expectations and standards
• Stand, sit, or walk for an extended period of time
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
PREFERRED QUALIFICATION
• Education: Technical, Trade, or Vocational School DegreeRelated Work Experience: At least 3 years of related work experience
• Supervisory Experience: No supervisory experience
• License or Certification: None
Role:Chef De Partie / Demi Chef De Partie
Industry Type:Hotels & Restaurants
Department:Food,Beverage & Hospitality
Employment Type:Full Time, Permanent
Role Category:Kitchen / F&B Production
Education
UG:Any Graduate
PG:Any Postgraduate
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Hotel Jobs sector. This role in Dehradun offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.