Job Description
Mars Enterprises & Hospitality Private Limited
Banquet Server
Mars Enterprises & Hospitality Private Limited • Mumbai, Maharashtra • via Jobs Trabajo.org
2 hours ago
Full–time
No Degree Mentioned
Apply on Jobs Trabajo.org
Apply on Jobrapido.com
Job description
Banquet Server, or Banquet Waiter, is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.
• Salary: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Soona Mahal,Marin...
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Sarovar Hotels & Resorts
Chef de Partie
Sarovar Hotels & Resorts • Andheri, Maharashtra • via Jobs Trabajo.org
3 hours ago
Full–time
No Degree Mentioned
Apply on Jobs Trabajo.org
Job description
Job Summary:
• Key Responsibilities:
• Food Preparation:
- Execute precise and timely preparation of menu items in accordance with established recipes and quality standards.
- Maintain a high level of consistency in the taste, presentation, and portioning of all dishes.
• Leadership and Collaboration:
- Supervise and mentor junior kitchen staff, providing guidance and support.
- Collaborate with the Head Chef/Sous Chef to develop new menu items and enhance existing recipes.
• Quality Control:
- Monitor and maintain the highest standards of food quality and hygiene.
- Conduct regular inspections of ingredients to ensure freshness and adherence to quality standards.
• Kitchen Management:
- Manage and organize the kitchen, ensuring all equipment is in working order and ingredients are properly stocked.
- Coordinate with other chefs to ensure smooth workflow during peak hours.
• Menu Development:
- Contribute to menu planning and development, suggesting improvements and creative ideas.
- Stay updated on industry trends and incorporate innovative techniques into culinary practices.
• Adherence to Health and Safety Regulations:
- Ensure compliance with all health and safety regulations and guidelines.
- Train and enforce kitchen staff on safety protocols.
• Cost Control:
- Assist in controlling food costs through proper portion control, minimizing waste, and efficient inventory management.
- Report any issues or discrepancies to the Ex Sous Chef.
• Qualifications and Requirements:
- Proven experience as a Chef de Partie or in a similar role.
- Culinary degree or relevant certification is preferred.
- Strong knowledge of culinary techniques, food preparation, and kitchen management.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and remain calm under pressure.
- Knowledge of food safety and sanitation regulations.
- Creativity and innovation in culinary arts.
- Physical stamina and dexterity.
Pay: ₹28,000.00 - ₹30,000.00 per month
• Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
Expected Start Date: 28/10/2026
Banquet Server
Mars Enterprises & Hospitality Private Limited • Mumbai, Maharashtra • via Jobs Trabajo.org
2 hours ago
Full–time
No Degree Mentioned
Apply on Jobs Trabajo.org
Apply on Jobrapido.com
Job description
Banquet Server, or Banquet Waiter, is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.
• Salary: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Soona Mahal,Marin...
Show full description
Report this listing
Sarovar Hotels & Resorts
Chef de Partie
Sarovar Hotels & Resorts • Andheri, Maharashtra • via Jobs Trabajo.org
3 hours ago
Full–time
No Degree Mentioned
Apply on Jobs Trabajo.org
Job description
Job Summary:
• Key Responsibilities:
• Food Preparation:
- Execute precise and timely preparation of menu items in accordance with established recipes and quality standards.
- Maintain a high level of consistency in the taste, presentation, and portioning of all dishes.
• Leadership and Collaboration:
- Supervise and mentor junior kitchen staff, providing guidance and support.
- Collaborate with the Head Chef/Sous Chef to develop new menu items and enhance existing recipes.
• Quality Control:
- Monitor and maintain the highest standards of food quality and hygiene.
- Conduct regular inspections of ingredients to ensure freshness and adherence to quality standards.
• Kitchen Management:
- Manage and organize the kitchen, ensuring all equipment is in working order and ingredients are properly stocked.
- Coordinate with other chefs to ensure smooth workflow during peak hours.
• Menu Development:
- Contribute to menu planning and development, suggesting improvements and creative ideas.
- Stay updated on industry trends and incorporate innovative techniques into culinary practices.
• Adherence to Health and Safety Regulations:
- Ensure compliance with all health and safety regulations and guidelines.
- Train and enforce kitchen staff on safety protocols.
• Cost Control:
- Assist in controlling food costs through proper portion control, minimizing waste, and efficient inventory management.
- Report any issues or discrepancies to the Ex Sous Chef.
• Qualifications and Requirements:
- Proven experience as a Chef de Partie or in a similar role.
- Culinary degree or relevant certification is preferred.
- Strong knowledge of culinary techniques, food preparation, and kitchen management.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and remain calm under pressure.
- Knowledge of food safety and sanitation regulations.
- Creativity and innovation in culinary arts.
- Physical stamina and dexterity.
Pay: ₹28,000.00 - ₹30,000.00 per month
• Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
Expected Start Date: 28/10/2026
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
