Job Description
We are looking for an enthusiastic individual who is passionate about food and standards to join our established, professional and welcoming kitchen brigade of 8 chefs.
This is a great opportunity to develop your career working in alongside a supportive team.
Your ideas and input into menu planning will be welcomed and the position offers great scope for development and progression at this 4 star AA rosetted Hotel.A year round, permanent position working in a kitchen with a variety of menus offering Restaurant fine dining, Brasserie and a busy Function venue for weddings and events working with fresh locally sourced produce in an exciting and vibrant atmosphere where you are really encouraged to feel an important part of the team.
opportunity for working straight shifts
year round permanent
opportunity to learn and progress
back up of an experienced brigade
Company discounts
share of Tips
Paid holiday
Live in option may be available
Job Types: Full-time, Permanent
Pay: £28,000.00-£30,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Sick pay
Work Location: In person
Reference ID: CDP 2026
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Hotel Jobs sector. This role in Brixham offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
