Job Description
Full job description
Job Purpose
To supervise the smooth running of a shift on a day to day basis to deliver a quality service
on behalf of the Sous Chef and Head Chef.
Key Responsibilities
Deliver first class service to the staff, students and visitors to the College;
Production of all items, with the correct recipe card and procedure, correct quantity
and of good quality;
To show full support to senior staff, the goals and ideals of the operation, working
continually towards the betterment of our customer expectations;
Checking mis-en-place on quality and quantity;
Manage the front of house service delivery;
Provide direct supervision of shift staff including; maintaining discipline, personal
hygiene and appearance of staff in line with relevant policy;
To maintain hygiene and sanitation;
To control the wastage and the costs of their section, and to meet budget
specifications;
Portion control;
Storage of food and provisions;
Raw material quality check;
Allocate duties to demi-chef de parties and commis;
To gain a working knowledge of the healthy eating philosophy and ensure staff are
trained and philosophy is implemented in department;
Work with Catering Manager and Sous Chef to develop menus and innovate new
dishes;
With the Sous Chef and Catering Manager, ensure there is adequate rostering of
skilled staff to deliver the daily service, team teas and hospitality functions of the
College;
In the absence of Sous Chef and Catering Manager, ensuring timely and quality
service according to service specifications and customer expectations;
To support and participate in activities, which may serve to better our operations or
the efficiency of the Catering function;
Complete any other tasks reasonably requested by the Sous Chef of Catering
Manager.
Job Type: Full-time
Pay: Up to £32,000.00 per year
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
Day shift
Monday to Friday
Overtime
Weekend availability
Work Location: In person
Job Purpose
To supervise the smooth running of a shift on a day to day basis to deliver a quality service
on behalf of the Sous Chef and Head Chef.
Key Responsibilities
Deliver first class service to the staff, students and visitors to the College;
Production of all items, with the correct recipe card and procedure, correct quantity
and of good quality;
To show full support to senior staff, the goals and ideals of the operation, working
continually towards the betterment of our customer expectations;
Checking mis-en-place on quality and quantity;
Manage the front of house service delivery;
Provide direct supervision of shift staff including; maintaining discipline, personal
hygiene and appearance of staff in line with relevant policy;
To maintain hygiene and sanitation;
To control the wastage and the costs of their section, and to meet budget
specifications;
Portion control;
Storage of food and provisions;
Raw material quality check;
Allocate duties to demi-chef de parties and commis;
To gain a working knowledge of the healthy eating philosophy and ensure staff are
trained and philosophy is implemented in department;
Work with Catering Manager and Sous Chef to develop menus and innovate new
dishes;
With the Sous Chef and Catering Manager, ensure there is adequate rostering of
skilled staff to deliver the daily service, team teas and hospitality functions of the
College;
In the absence of Sous Chef and Catering Manager, ensuring timely and quality
service according to service specifications and customer expectations;
To support and participate in activities, which may serve to better our operations or
the efficiency of the Catering function;
Complete any other tasks reasonably requested by the Sous Chef of Catering
Manager.
Job Type: Full-time
Pay: Up to £32,000.00 per year
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
Day shift
Monday to Friday
Overtime
Weekend availability
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Chef de Partie position is now open for candidates interested in the Hotel Jobs sector. This role in Filey offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
