Job Description
Food and Accommodation will be provided at site
Roles and Responsibilities
Manage daily kitchen operations, ensuring efficient food preparation and presentation.
Supervise a team of cooks to achieve high-quality dishes within budget constraints.
Develop new recipes and menus in collaboration with senior chefs.
Maintain cleanliness and organization of the kitchen area.
Ensure compliance with health and safety regulations.
Desired Candidate Profile
5-11 years of experience as a CDP or similar role in a Multi-cuisine restaurant setting.
Strong knowledge of Indian curries, bulk cooking techniques, and multi-cuisine expertise preferred.
Ability to work effectively under pressure during peak hours and special events.
Interested candidates can also connect at siddhant.kanojia@sodexo.com,
Roles and Responsibilities
Manage daily kitchen operations, ensuring efficient food preparation and presentation.
Supervise a team of cooks to achieve high-quality dishes within budget constraints.
Develop new recipes and menus in collaboration with senior chefs.
Maintain cleanliness and organization of the kitchen area.
Ensure compliance with health and safety regulations.
Desired Candidate Profile
5-11 years of experience as a CDP or similar role in a Multi-cuisine restaurant setting.
Strong knowledge of Indian curries, bulk cooking techniques, and multi-cuisine expertise preferred.
Ability to work effectively under pressure during peak hours and special events.
Interested candidates can also connect at siddhant.kanojia@sodexo.com,
💡 Quick Summary
Seeking a career-building opportunity? The Chef de partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Uttar Pradesh offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
